A study of quinclorac degradation during thermal and forced hydrolysis and soil photolysis
Farida El-Dars,
Hany Mansour,
Olfat Radwan
Abstract:N THE PRESENT study, the stability of quinclorac as (Queen 75% WG) during the forced thermal degradation at temperatures, forced acidic and alkaline hydrolysis, and soil photolysis was investigated. The results indicate that the maximum active ingredient degradation of quinclorac (5.57%) was achieved during storage at 54°C after 14 weeks. During the same time period, however, the reduction was modest, ranging between 1.5-3% at 35, 40, and 45°C, respectively. The shelf life of quinclorac after storage at differ… Show more
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