1979
DOI: 10.1111/j.1365-3059.1979.tb01122.x
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A study of common crop pests in allotment gardens around Leeds

Abstract: SUMMARY Questionnaires completed by 140 growers from 12 allotment sites around Leeds, West Yorkshire, listed a wide range of crop pests. Of the seven crops grown by over 50 per cent of the growers, brassicas, potatoes and carrots were damaged more frequently than expected from the average frequency for all 20 crops, peas and celery less often, and beans and onions at about the expected frequency. The main pests reported for brassicas and potatoes were slugs, and the most common pest of carrots was carrot fly. … Show more

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“…Hence, the presence of pesticide residues in food would most commonly be caused by a) disregard for precautionary limitations, b) misuse of authorized active substances, and c) use of unauthorized substances. Unfortunately, detailed assessments on the use of pesticides in allotment gardens were missing, yet it can be assumed that risk is present ( Atkinson et al, 1979 ; Voigt et al, 2015 ).…”
Section: Resultsmentioning
confidence: 99%
“…Hence, the presence of pesticide residues in food would most commonly be caused by a) disregard for precautionary limitations, b) misuse of authorized active substances, and c) use of unauthorized substances. Unfortunately, detailed assessments on the use of pesticides in allotment gardens were missing, yet it can be assumed that risk is present ( Atkinson et al, 1979 ; Voigt et al, 2015 ).…”
Section: Resultsmentioning
confidence: 99%