A study of a complex of bioactive compounds in the fruits of promising blue honeysuckle (&lt;i&gt;Lonicera caerulea&lt;/i&gt;l.) cultivars

Перова, И Б; Эллер, К И; Герасимов, М. А.; Baturina, V. A.; Akimov, M. Yu.; Akimova, O. M.; Миронов, А М; Koltsov, V. A.

doi:10.30901/2227-8834-2023-1-53-69

Cited by 1 publication

(1 citation statement)

References 15 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The combined action of ascorbic acid (up to 150 mg/100 g) and P-active substances (total up to 2500 mg/100 g) have a positive effect on the human body [6]. The beneficial effect of L. caerulea berries on reducing the negative effects of ultraviolet radiation and diabetes mellitus, as well as neurodegenerative diseases and atherosclerosis, has been reported [7,8]. The positive effect on human health is associated with a high content of polyphenolic compounds, primarily anthocyanins (anthocyanins, proanthocyanins, and iridoids).…”

Section: Introductionmentioning

confidence: 99%

The Global Metabolome Profiles of Four Varieties of Lonicera caerulea, Established via Tandem Mass Spectrometry

Razgonova,

Navaz,

Sabitov

et al. 2023

Horticulturae

View full text Add to dashboard Cite

Blue honeysuckle (Lonicera caerulea L.) bears dietary fruits that are rich in bioactive compounds. However, information on the metabolome profiles of honeysuckle varieties grown in Russia is limited. In this study, we employed tandem mass spectrometry to study the metabolome profiles of four L. caerulea varieties (Volhova, Tomichka, Goluboe vereteno, and Amfora) grown in two geographical locations in Russia, i.e., the Russian Far East and St. Petersburg. We observed that the metabolome profiles of the four varieties grown in two locations differ significantly, particularly in the polyphenol’s other compound classes. We were able to identify 122 bioactive compounds in extracts from honeysuckle berries, 75 compounds from the polyphenol group and 47 compounds from other chemical groups. Thirty chemical constituents from the polyphenol group (flavones jaceosidin, cirsiliol, sophoraisoflavone A, chrysoeriol-O-hexoside, flavonols dimethylquercetin-3-O-dehexoside, rhamnocitrin, rhamnetin II, stilbenes pinosylvin, resveratrol, dihydroresveratrol, etc.) and twenty-seven from other chemical groups were identified. The largest number of unique polyphenols is characteristic of the variety Tomichka, the selection of the regional state unitary enterprise “Bakcharskoye”, from the free pollination of L. caerulea, originating in the Primorsky Territory of Russia (L. caerulea subspecies Turczaninow). This genotype has the highest number of similar unique polyphenols, regardless of where it was grown. Blue honeysuckle genotypes originating from Primorsky Krai in Russia can be used in various breeding programs in order to improve and enrich the biochemical composition of fruits. It should also be noted that, regardless of the place of cultivation, the total amount of unique polyphenols remains quite large. Attention should be paid to the Volhova honeysuckle variety, obtained through gamma irradiation of the Pavlovskaya variety (Kamchatka ecotype). This sample is characterized by a stable composition of biologically active substances, regardless of the growing area. These data could support future research on the production of a variety of pharmaceutical products containing ultrapure extracts of L. caerulea.

show abstract

Section: Introductionmentioning

confidence: 99%