“…The prevalent bioadditives commonly employed include hemp [37][38][39][40][41][42][43][44], wheat [10,41,[45][46][47][48][49], and barley [10,35,[50][51][52]. Additionally, alternative bioadditives encountered in various studies encompass reed [37,41,[53][54][55], olive [56][57][58], rice [53,59], straw [37,[60][61][62][63], flax [31,47,54,64], bagasse [59], corn [51], alfa [65,66], hibiscus cannabinus [67], kenaf [68], lavender [50], palm [69], pennisetum setaceum [70], pumice [43]…”