1994
DOI: 10.1016/0168-1656(94)90123-6
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A structural model of mono- and diacylglycerol lipase from Penicillium camembertii

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Cited by 14 publications
(7 citation statements)
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“…The value obtained for P. solitum 194A was in line with the most well-known lipases from the genus Penicillium (a molecular mass in the range of 25-43 kDa), 29,34) similar to the value obtained for the type II lipases from P. camembertii (38 kDa) 5,35,36) and P. cyclopium (40-43 kDa). 5,35) Conversely, the value differed from the molecular mass of the type I P. solitum lipase previously reported (27 kDa).…”
Section: Discussionsupporting
confidence: 66%
“…The value obtained for P. solitum 194A was in line with the most well-known lipases from the genus Penicillium (a molecular mass in the range of 25-43 kDa), 29,34) similar to the value obtained for the type II lipases from P. camembertii (38 kDa) 5,35,36) and P. cyclopium (40-43 kDa). 5,35) Conversely, the value differed from the molecular mass of the type I P. solitum lipase previously reported (27 kDa).…”
Section: Discussionsupporting
confidence: 66%
“…A lipase from P. camembertii U-150 was purified into four active fractions by a procedure involving ammonium sulfate fractionation, ethanol precipitation and aminooctyl-Sepharose, hydroxyapatite, and Con A-Sepharose column chromatographies [214]. However, a novel enzyme hydrolysing mono-and diglycerols was found in the culture filtrate of P. camembertii U-150 by Yamaguchi and Mase [215].…”
Section: Purificationmentioning
confidence: 98%
“…H257 [21] and fungus Malassezia globosa [22] have been reported, and yet, little has been known about structural basis accounting for their unique substrate selectivity. A simple structural model of PCL was described by Isobe et al, in which the substrate selectivity of PCL was loosely correlated to the distance between the carboxyl carbon of substrates and the nucleophilic O␥ of Ser145 [23]. Based on its crystal structure, the mechanism of substrate selectivity of MDGL from Malassezia globosa (SMG1) was investigated in detail [22,24].…”
Section: Introductionmentioning
confidence: 99%