2018
DOI: 10.1016/j.tre.2018.08.009
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A stochastic micro-periodic age-based inventory replenishment policy for perishable goods

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Cited by 29 publications
(15 citation statements)
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“…e model considers that the demand for perishables is affected by sales prices and freshness. Janssen et al [17] proposed a microperiodic inventory replenishment policy for quickly perishable goods under stochastic demand, which can be used for perishable items when waste reduction is aimed for.…”
Section: Literature Reviewmentioning
confidence: 99%
“…e model considers that the demand for perishables is affected by sales prices and freshness. Janssen et al [17] proposed a microperiodic inventory replenishment policy for quickly perishable goods under stochastic demand, which can be used for perishable items when waste reduction is aimed for.…”
Section: Literature Reviewmentioning
confidence: 99%
“…Wastes differ from financial measures as they are a physical outcome of the PIS policy. By quantifying waste production, a model can also be assessed for its sustainability [10], [11]. The minimization of waste, separate from its contributions to cost, is used as an objective in a number of studies [5].…”
Section: Perishable Inventory Systemsmentioning
confidence: 99%
“…The perishable nature of inventories in PIS is represented as a finite lifetime. This leads to wastes at the end of the product lifetime [11], [12], and declining demand over time for a specific unit [5], [9], [31]. In most PIS models, a scenario analysis is conducted for various rates of deterioration.…”
Section: Perishable Inventory Systemsmentioning
confidence: 99%
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“…Various multi-echelon inventory control policy have been studied in literatures. Most of them considered various factors in the inventory system, and then established the mathematical analysis model to solve the problem [1][2][3][4][5][6] . However, the inventory problem under supply chain environment is stochastic and dynamic, and the mathematical model has great limitations in solving this kind of problem [7,8] .…”
Section: Introductionmentioning
confidence: 99%