2016
DOI: 10.1080/09709274.2016.11906979
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A Stochastic Frontier Approach to Technical Efficiency and Marketing of Orange Fleshed Sweet Potato (OFSP) at Farm Level: A Case Study of Kwazulu-Natal Province, South Africa

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Cited by 6 publications
(8 citation statements)
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“…This implies that as more land is cultivated, there will be an increase in production output. This concurs with a study that was done by Belete et al (2016). This is further validated by a study done by Koçtürk and Engindeniz (2016), which stated that efficiency is dependent on farm size.…”
Section: Inputs Costssupporting
confidence: 90%
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“…This implies that as more land is cultivated, there will be an increase in production output. This concurs with a study that was done by Belete et al (2016). This is further validated by a study done by Koçtürk and Engindeniz (2016), which stated that efficiency is dependent on farm size.…”
Section: Inputs Costssupporting
confidence: 90%
“…In this approach, inefficiency is assumed to have asymmetrical distribution, usually half normal distribution, and random error is expected to have symmetrical distribution (Vincova 2005). According to Belete et al (2016), its main advantage is that it captures random variables which are beyond the producer's control, in order to ensure that there is more consistency with the potential output under "normal" working conditions. It is a good measure of economic efficiency, as it analyzes both the technical and allocative efficiency simultaneously.…”
Section: Methodsmentioning
confidence: 99%
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“…Peningkatan efisiensi teknis merupakan salah satu cara yang dapat dilakukan untuk meningkatkan produktivitas. Srinivas et al (2012) dan Belete et al (2016) juga mengemukakan bahwa petani dapat meningkatkan produktivitas dengan cara mewujudkan efisiensi teknis.…”
Section: Pendahuluanunclassified
“…Most studies estimate technical efficiency levels and identify the sources of inefficiency for smallholder farmers [9][10][11][12][13][14][15][16][17] or commercial farmers 18,19 . Studies that compare smallholder and commercial farmers' technical efficiencies within vegetable production are limited.…”
Section: Introductionmentioning
confidence: 99%