A statistical approach to study the valorization process of spent coffee ground

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A statistical approach to study the valorization process of spent coffee ground

Cited by 3 publications

References 62 publications

Study of chemical, kinetic, and theoretical sorption properties of activated carbons obtained from agroindustrial origin: comparison of anionic and cationic model molecules

Study of chemical, kinetic, and theoretical sorption properties of activated carbons obtained from agroindustrial origin: comparison of anionic and cationic model molecules

A biorefinery approach for spent coffee grounds valorization using pressurized fluid extraction to produce oil and bioproducts: A systematic review

Preparation of modified carbon paste electrodes from orange peel and used coffee ground. New materials for the treatment of dye-contaminated solutions using electro-Fenton processes

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