2002
DOI: 10.1016/s0079-6611(02)00065-4
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A state variable for characterizing water masses and their diffusive stability: spiciness

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Cited by 169 publications
(151 citation statements)
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“…Distinct SST and salinity trends were also observed in both winter and summer months. Analysis of water mass diffusive stability via ''spiciness'' (Munk 1981 ; Table 1) suggests that surface waters sampled at the GCMPSL during the ''Upwelling'' period are consistent with values reported from , 50 m depth, within the California Undercurrent (p 5 0.3-0.4; Pierce et al 2000;Flament 2002). Finally, the influence of freshwater sources (via nearby ephemeral drainages) was negligible at this site.…”
Section: Resultsmentioning
confidence: 61%
“…Distinct SST and salinity trends were also observed in both winter and summer months. Analysis of water mass diffusive stability via ''spiciness'' (Munk 1981 ; Table 1) suggests that surface waters sampled at the GCMPSL during the ''Upwelling'' period are consistent with values reported from , 50 m depth, within the California Undercurrent (p 5 0.3-0.4; Pierce et al 2000;Flament 2002). Finally, the influence of freshwater sources (via nearby ephemeral drainages) was negligible at this site.…”
Section: Resultsmentioning
confidence: 61%
“…This method is based on the automatic detection of the change of the subsurface hydrographic properties (temperature and salinity) along the continental shelf, as represented by the variable 'spiciness' (Flament 2002), which has higher values for hot and salty ('spicy') water and is a useful indicator of water masses. 'Spiciness' was calculated at 100 m depth in order to avoid the influence that atmospheric conditions and continental freshwater inputs have on the surface layer water masses and to characterise the underlying water masses of the region (Gonzalez-Nuevo & Nogueira 2005).…”
Section: Discussionmentioning
confidence: 99%
“…12. Spice (Flament 2002) is a state variable useful for discriminating water masses in density profiles. Spice increases with increasing temperature and salinity and is nearly orthogonal to isopycnals in temperature-salinity space.…”
Section: Discussionmentioning
confidence: 99%