A stable colorimetric biosensor for highly selective detection of malathion residue in food based on aptamer-regulated laccase-mimic activity

Huang, Linghui; Tang, Yue; Han, Jianxun; Niu, Xiaojuan; Lin, Xin; Wu, Yuangen

doi:10.1016/j.foodchem.2024.138842

Food Chemistry

2024

DOI: 10.1016/j.foodchem.2024.138842

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A stable colorimetric biosensor for highly selective detection of malathion residue in food based on aptamer-regulated laccase-mimic activity

Linghui Huang,

Yue Tang,

Jianxun Han

et al.

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Cited by 3 publications

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Non-enzymatic g-C3N4 supported CuO derived-biochar based electrochemical sensors for trace level detection of malathion

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Conjugated polymer-encapsulation-manipulated aggregation-induced electrochemiluminescence of tetraphenylethylene for sensitive malathion analysis

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A stable colorimetric biosensor for highly selective detection of malathion residue in food based on aptamer-regulated laccase-mimic activity

Cited by 3 publications

References 40 publications

Non-enzymatic g-C3N4 supported CuO derived-biochar based electrochemical sensors for trace level detection of malathion

Non-enzymatic g-C3N4 supported CuO derived-biochar based electrochemical sensors for trace level detection of malathion

Novel electrochemiluminescence sensing platform for ultrasensitive detection of malathion residue in tea based on SiO2NSs doped Luminol/AgNPs as a signal amplification strategy

Conjugated polymer-encapsulation-manipulated aggregation-induced electrochemiluminescence of tetraphenylethylene for sensitive malathion analysis

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