2005
DOI: 10.1088/0953-2048/18/3/024
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A SQUID-based metal detector—comparison to coil and x-ray systems

Abstract: The presence of foreign metal bodies and fragments in foodstuff and pharmaceutical products is of major concern to producers. Further, hidden metal objects can pose threats to security. In particular, stainless steel is difficult to detect by conventional coil metal detectors due to its low conductivity. We have employed an HTS SQUID magnetometer for the detection of stainless steel particles which is based on the measurement of the remanent magnetization of the particle. Our aim was to determine the detection… Show more

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Cited by 37 publications
(10 citation statements)
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“…Fig. 11 Comparison of the measured detection limits of SQUID, coil, and X-ray system for SS316 needle pieces [34].…”
Section: Rotating Gradiometermentioning
confidence: 99%
See 1 more Smart Citation
“…Fig. 11 Comparison of the measured detection limits of SQUID, coil, and X-ray system for SS316 needle pieces [34].…”
Section: Rotating Gradiometermentioning
confidence: 99%
“…CSIRO developed a prototype metal detector using DC SQUIDs to detect stainless steel fragments for quality assurance in manufacturing [34]. Figure 11 shows a comparison of the detection limits between the SQUID, coil, and X-ray for stainless steel particles in different packages.…”
Section: Metal In Food Detectormentioning
confidence: 99%
“…Projects undertaken by the group include the use of SQUIDs for biomagnetometry (magnetic mapping of brain activity), detection of metal contaminants in food [2], SQUID sensors for Time Domain Electromagnetic geophysical prospecting [3], magnetic anomaly detection for Geophysical and Defence applications [4], and THz imaging using Josephson Junctionbased detectors [5] to name a few. An overview of these activities follows:…”
Section: Cmse -Superconducting Sciencementioning
confidence: 99%
“…Therefore, a highly sensitive detection system for small contaminants is required. Some SQUID detection systems for detecting contaminants in food have been developed [1][2][3][4]. One of these systems is commonly available now [5].…”
Section: Introductionmentioning
confidence: 99%