Capsaicin, the pungent ingredient in hot pepper, activates and subsequently desensitizes a subset of polymodal nociceptors. Because its initial application to skin produces pain, nonpungent analogs such as olvanil and glyceryl nonivamide (GLNVA) were synthesized to enhance its clinical use. To explore how these nonpungent analogs differ from capsaicin, whole-cell patch-clamp recordings were performed on cultured rat trigeminal ganglion neurons.In neurons held at Ϫ60 mV, capsaicin, olvanil, and GLNVA were found to activate one or two kinetically distinct inward currents. Two inward currents were also activated when extracellular Ca 2ϩ was replaced with Ba 2ϩ and also when intracellular chloride was replaced by aspartate. The reversal potentials of the rapidly and slowly activating currents were 15.3 Ϯ 6 and Ϫ4.0 Ϯ 2.5 mV, respectively. These data provide strong evidence for subtypes of vanilloid receptors. One difference among these agonists is that, on average, the activation kinetics of the currents evoked by 1 M olvanil and 30 M GLNVA are considerably slower than those evoked by 1 M capsaicin. Measurements of the peak current, Ip, versus agonist concentration were fit to the Hill equation to yield values of the half maximal concentrations (K 1/2 ), and the Hill coefficients (n). For capsaicin, olvanil, and GLNVA, K 1/2 ϭ 0.68, 0.59, and 27.0 M; and n ϭ 1.38, 1.32, and 1.24, respectively.We propose that olvanil and GLNVA are nonpungent because they activate different subtypes of receptors and/or because of their activation kinetics (compared with capsaicin) are, on average, slower than the rate they inhibit action potentials from polymodal nociceptors.
Key words: pain; taste; vanilloid receptors; pungent; olvanil; capsaicinCapsaicin, the pungent ingredient in chili pepper, produces pain and inflammation when placed on skin or mucus membranes (Holzer, 1991;Szolcanyi et al., 1991). These effects result from the activation of cation-selective channels in polymodal nociceptors causing peptides and transmitters to be released from their peripheral and central terminals. The selectivity of capsaicin for polymodal nociceptors, coupled with the fact that on repeated applications it produces a long-lasting desensitization of these neurons, has made it useful clinically as an anti-nociceptive and -inflammatory compound. a One disadvantage of using capsaicin clinically is that its initial contact with skin produces marked pain and inflammation that sometimes prevents continuance. To reduce these initial responses, protocols were developed in which the capsaicin concentration, the interstimulus interval, and the delivery vehicle were varied systematically (Craft and Porreca, 1992). Another approach was to synthesize analogs of capsaicin with properties that will not cause marked pain on the initial application. This latter approach has followed the pioneering structure activity work of Szolcsanyi and Jansco-Gabor (1975a,b), who found that analogs with longer acyl chains or with altered phenolic hydroxy groups were less pun...