2001
DOI: 10.1002/1520-6017(200103)90:3<310::aid-jps6>3.3.co;2-i
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A specific molar ratio of stabilizer to protein is required for storage stability of a lyophilized monoclonal antibody

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Cited by 46 publications
(59 citation statements)
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“…Variations in random coil and b-turn structure are reflected in the region 1660-1670 cm À1 . 21 Significant differences in the aggregate species of the subclasses compared with oligomer and monomer were seen in this region. Overall, there were significant differences observed between the monomer and aggregate samples for each subclass, but the difference in the magnitude of these changes between subclasses was not clear.…”
Section: Differences In Conformational Character Between Igg1 and Iggmentioning
confidence: 95%
See 1 more Smart Citation
“…Variations in random coil and b-turn structure are reflected in the region 1660-1670 cm À1 . 21 Significant differences in the aggregate species of the subclasses compared with oligomer and monomer were seen in this region. Overall, there were significant differences observed between the monomer and aggregate samples for each subclass, but the difference in the magnitude of these changes between subclasses was not clear.…”
Section: Differences In Conformational Character Between Igg1 and Iggmentioning
confidence: 95%
“…21 Both subclasses showed loss of intramolecular b-sheet structure in their aggregate species when compared with monomer, as evidenced by decreases in this1637 cm À1 band. The region 1600-1625 cm À1 reflects intermolecular b-structure 21 and both subclasses showed heterogeneous intermolecular b-sheet structure between species at this region. Variations in random coil and b-turn structure are reflected in the region 1660-1670 cm À1 .…”
Section: Differences In Conformational Character Between Igg1 and Iggmentioning
confidence: 96%
“…The structure-stabilizing effect of the saccharides reached a plateau at concentrations lower than those employed in the present study (50 mg/ml, data not shown). 21) Addition of 50 mM sodium tetraborate did not alter the BSA structure in the aqueous solution, whereas it showed a slight structure-stabilizing effect during the freeze-drying process. Co-lyophilization with sodium tetraborate (50 mM) and most of the maltooligosaccharides resulted in a BSA ahelix band broader than by maltooligosaccharide alone, indicating that the complex formation reduced the structure-stabilizing effect.…”
mentioning
confidence: 99%
“…Protein aggregation problems are not confined to upstream bioprocessing: the techniques used to inactivate viruses during downstream processing such as exposure to detergents or extremes of pH can inadvertently damage and aggregate the protein product (Lin et al 2000). Excipients such as sugars (Cleland et al 2001) and arginine (Tsumoto et al 2005) are often used to suppress aggregate formation during protein purification and formulation. Novel fluorescence-based microtitre plate assays (Capelle et al 2007) and laser light scattering techniques (Ye 2006) will assist in the detection of protein aggregates throughout the upstream, downstream and formulation stages of bioprocessing.…”
Section: Protein Misfolding Aggregation and Methionine Oxidationmentioning
confidence: 99%