A Social-Psychological Perspective on Food-Related Behavior

Axelson, Marta L.; Brinberg, David

doi:10.1007/978-1-4613-9661-1

Cited by 33 publications

(21 citation statements)

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“…In so doing, it corroborates other work in this area (see e.g. Axelson and Brinberg, 1989;Shepherd, 1989). Moreover, the theory of planned behaviour (which includes a con- sideration of perceived control) was seen to apply only to the case of biscuit consumption (not to wholemeal bread consumption), thus underlining the relevance of each theory to particular kinds of behaviour.…”

Section: Discussionsupporting

confidence: 90%

An investigation into the relationship between perceived control, attitude variability and the consumption of two common foods

Sparks¹,

Hedderley²,

Shepherd³

1992

Euro J Social Psych

157

110

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Section: Discussionsupporting

confidence: 90%

An investigation into the relationship between perceived control, attitude variability and the consumption of two common foods

Sparks¹,

Hedderley²,

Shepherd³

1992

Euro J Social Psych

157

110

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show abstract

“…In general, affective and cognitive components do not necessarily have to go in the same direction. In fact, and in order to measure consumer attitude both components have to be quantified separately (Axelson & Brinberg, 1989). Accordingly, in the present study and in the three clusters, participants conceptually perceived the words ''Traditional'' and ''Innovation'' in the same way (cognitive assessment).…”

Section: Ex Post Segmentation Using Affective Measurementsmentioning

confidence: 93%

Cross-cultural conceptualization of the words Traditional and Innovation in a food context by means of sorting task and hedonic evaluation

Guerrero

Claret

Verbeke

et al. 2012

Food Quality and Preference

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“…Research suggests that food acceptability depends on how familiar the foods are to panelists. Familiar foods and foods with higher exposure are often more highly accepted (Axelson & Brinberg, 1989;Birch & Fisher, 1996;Popper & Kroll, 2003;Logue, 2004).…”

Section: Sensory Analysesmentioning

confidence: 99%

Sensory and fatty acid analyses of two Atlantic species of Porphyra (Rhodophyta)

et al. 2006

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Sensory analyses were conducted to determine levels of consumer acceptability of Porphyra yezoensis, P. umbilicalis, and P. amplissima to select appropriate species for aquaculture development in Maine (USA). The subjects included children (n = 67) and adults (n = 84); the children participated in study design by helping to select the 9 point hedonic scale used in the affective sensory tests. Two substrates were used; Porphyra was baked in crackers and also used as a coating for popcorn. No significant differences ( p > 0.5) in acceptability of one species over another were observed in either trial, which suggests that native Atlantic species of Porphyra such as P. amplissima and P. umbilicalis have developmental potential in foods for North American consumers. Fatty acids were analyzed in the taste test material and in freshly collected P. umbilicalis; eicosapentaenoic acid [EPA; 20:5 (n-3)] and palmitic acid were the most common fatty acids. Quantitative analysis of EPA determined that freshly collected (January 2005) P. umbilicalis contained 3.2 mg EPA g dry wt −1 (74 mg EPA 100 g fresh wt −1 ). This concentration is not high enough to make P. umbilicalis a primary source of daily omega-3 fatty acids, but the favorable n-3/n-6 ratio (2-3:1) in these species contributes to their nutritional value.

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A Social-Psychological Perspective on Food-Related Behavior

Cited by 33 publications

References 0 publications

An investigation into the relationship between perceived control, attitude variability and the consumption of two common foods

An investigation into the relationship between perceived control, attitude variability and the consumption of two common foods

Cross-cultural conceptualization of the words Traditional and Innovation in a food context by means of sorting task and hedonic evaluation

Sensory and fatty acid analyses of two Atlantic species of Porphyra (Rhodophyta)

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