A Smartphone Coupled Freshness Indicator Prepared by Rub‐coating of Hibiscus Flowers on Paper substrates for Visual Monitoring of the Spoilage of Milk

Abstract

This study developed an inexpensive and easy-to-use milk freshness indicator (H-Paper) by rub-coating hibiscus flowers onto paper. As per the best of our knowledge, this is the first example of a food quality indicator prepared by direct handrubbing of a natural halochromic material onto paper substrates. Unlike the previously reported colorimetric indicators from natural sources, our indicator does not require the extraction of anthocyanins from the natural product. The H-Paper undergoes a quantifiable color change from green to purple to pink corresponding to fresh, spoiling, and spoiled milk samples. Digital photographs of H-Paper treated with milk samples were acquired using a smartphone, and RGB indices were analyzed using a free application. The red chromatic shift was used as a parameter to quantify color change of H-Paper to follow the spoilage of milk. Anthocyanins present in the hibiscus flowers are responsible for this colorimetric response. This work demonstrates a proof-of-concept for directly rubcoating halochromic materials onto a substrate to fabricate food freshness indicators. The H-Paper indicator has advantages of naked-eye analysis, consumer-friendliness, and instrument-free operation. This requires neither any laboratory accessories nor the expertise of a trained analyst for its preparation and operation, which is appropriate for use in resource-limited settings.