A Single Nutrition Counseling Session with a Registered Dietitian Improves Short-Term Clinical Outcomes for Rural Kentucky Patients with Chronic Diseases

Gaetke, Lisa M.; Stuart, Melissa K.; Truszczynska, Helena

doi:10.1016/j.jada.2005.09.051

Cited by 39 publications

(19 citation statements)

References 9 publications

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“…Multiple studies have demonstrated sustained improvements in A1C at 12 months and longer when an registered dietitian provided follow-up visits ranging from monthly to three sessions per year (101–108). Studies in nondiabetic suggest that MNT reduces LDL cholesterol by 15–25 mg/dL up to 16% (109) and support a role for lifestyle modification in treating hypertension (109,110).…”

Section: Diabetes Carementioning

confidence: 99%

Standards of Medical Care in Diabetes—2012

2011

Diabetes Care

1,621

902

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Section: Diabetes Carementioning

confidence: 99%

Standards of Medical Care in Diabetes—2012

2011

Diabetes Care

1,621

902

View full text Add to dashboard Cite

“…Other studies have demonstrated that community-based nutrition interventions can improve risk factors and indicators of chronic diseases (11,12,24). Gaetke and colleagues (25) found that clinical outcomes among subjects with chronic diseases improved after just one nutrition counseling session. Lifestyle behavior changes are complex; different aspects were addressed as counseling progressed.…”

Section: Discussionmentioning

confidence: 99%

Multiple Point-of-Testing Nutrition Counseling Sessions Reduce Risk Factors for Chronic Disease Among Older Adults

Walker

Murimi

Kim

et al. 2012

Journal of Nutrition in Gerontology and Geriatrics

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The objectives of this study were to explore the relationships of baseline dietary intakes and frequency of attendance at point-of-testing nutrition counseling sessions to selected risk factors for chronic diseases during a 3-year intervention. This study was part of a large multidisciplinary, community-based health outreach project conducted in a rural community of northern Louisiana. Screenings, point-of-testing counseling, weekly group exercise sessions, and group nutrition education sessions were provided over a period of 3 years. Outcome variables assessed at 6-month intervals over 3 years were body mass index (BMI), systolic and diastolic blood pressure, fasting blood glucose, and total and LDL cholesterol and dietary intake. Repeated measure analysis of variance was used to investigate the impact of the frequency of counseling sessions on outcome variables. Paired t-tests were used to identify points at which significant changes occurred. A total of 159 subjects ages 65 years and older participated in this study. The majority of the participants were female (62%) and White (82%). Attending the point of testing counseling for more than two sessions was important for a significant improvement in BMI (p ≤ 0.001), LDL cholesterol (p ≤ 0.03), blood glucose (p ≤ 0.03), and diastolic blood pressure (p ≤ 0.045). Participants who attended at least three sessions had significant reductions in risk factors for obesity and related chronic diseases, underscoring the importance of follow-up sessions after health screening.

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“…In several study, the association between nutritional counseling and improvement of health outcome were assessed, for example, study that was done among type 2 diabetics patients and CVD patients showed a significant improvement in body mass index and treatment of CVD and type 2 diabetes in patients who received nutritional counseling,[27] also health outcomes were improved among patients with premature coronary artery disease and dyslipidemia after nutritional counseling. [28] study which was done by Rhodes et al .…”

Section: Discussionmentioning

confidence: 99%

The effect of nutrition consultation on dietary diversity score of cardiac patients referred to cardiac rehabilitation research center Isfahan cardiovascular research institute during 2008-2013

et al. 2016

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Background:Dietary diversity score (DDS) measurement was used to assessment of diet quality in different disease like cardiovascular disease. One way to improve the cardiovascular patient's ability is cardiac rehabilitation program that include exercise training, nutrition consultation and psychological treatment. No study was designed to compare the DDS before and after dietary consultation among cardiac rehabilitation patients, so this study was designed to examine this purpose.Methods:Subjects were participated in the 2-month cardiac rehabilitation program. All patients that completed the cardiac rehabilitation program and 2 dietary records (before and after nutritional counseling in cardiac rehabilitation program) enrolled in study. Kant et al method was used for scoring dietary diversity. Data were analyzed using the statistical package for social sciences (SPSS version 20). Wilcoxon test were used to compare DDS score for each subgroup and pair sample T test was used to compare total DDS after and before nutrition counseling. P < 0.05 was considered as statistically significant.Results:The differences between DDS of grain, fruit, vegetable and meat before and after nutrition counseling were not significant (P = 0.635, P = 0.423, P = 0.826, P = 0.207 respectively), but differences of DDS for dairy and total DDS before and after nutrition counseling were significant (P = 0, P = 0.001).Conclusions:Dietary diversity was increased after nutrition counseling among patients with cardiac disease.

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A Single Nutrition Counseling Session with a Registered Dietitian Improves Short-Term Clinical Outcomes for Rural Kentucky Patients with Chronic Diseases

Cited by 39 publications

References 9 publications

Standards of Medical Care in Diabetes—2012

Standards of Medical Care in Diabetes—2012

Multiple Point-of-Testing Nutrition Counseling Sessions Reduce Risk Factors for Chronic Disease Among Older Adults

The effect of nutrition consultation on dietary diversity score of cardiac patients referred to cardiac rehabilitation research center Isfahan cardiovascular research institute during 2008-2013

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