2022
DOI: 10.1101/2022.08.03.502687
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A single-molecule method for measuring fluorophore labeling yields for the study of membrane protein oligomerization in membranes

Abstract: Membrane proteins are often structured as higher-order oligomers. Yet, the role of these specific assemblies is not always apparent, raising the question of whether differential oligomerization states can be linked to modulation of function. To better understand this hypothetical regulatory mechanism, there is an ongoing effort to quantify equilibrium reactions of membrane proteins in membranes. Single-molecule photobleaching analysis is particularly useful for this as it provides a binary readout of fluorop… Show more

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Cited by 1 publication
(4 citation statements)
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“…( A ) Fluc-N43S dimer is stabilized with increasing concentrations of Na + . Fitted K D following ( 35 ) and calculated ΔG° for “0” mM Na + , 30 mM Na + , 300 mM Na + ( p -values: “0” mM Na + vs. 30 mM Na + : 0.0840, 30 mM Na + vs. 300 mM Na + : 0.2451, “0” mM Na + vs. 300 mM Na + : 0.0222, Ordinary one-way ANOVA). ( B ) Na + binding can be described with single binding site to dimer model (Model 1, solid line).…”
Section: Resultsmentioning
confidence: 99%
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“…( A ) Fluc-N43S dimer is stabilized with increasing concentrations of Na + . Fitted K D following ( 35 ) and calculated ΔG° for “0” mM Na + , 30 mM Na + , 300 mM Na + ( p -values: “0” mM Na + vs. 30 mM Na + : 0.0840, 30 mM Na + vs. 300 mM Na + : 0.2451, “0” mM Na + vs. 300 mM Na + : 0.0222, Ordinary one-way ANOVA). ( B ) Na + binding can be described with single binding site to dimer model (Model 1, solid line).…”
Section: Resultsmentioning
confidence: 99%
“…( B ) Li + stabilizes dimer state. Fitted K D following ( 35 ) for 0 mM Li + , 30 mM Li + , 300 mM Li + ( p -values: 0 mM Li + vs. 30 mM Li + : 0.2341, 30 mM Li + vs. 300 mM Li + : 0.2135, 0 mM Li + vs. 300 mM Li + : 0.0349, Ordinary one-way ANOVA). ( C ) Li + binding can be described with single binding site to dimer model.…”
Section: Resultsmentioning
confidence: 99%
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