Proteins in Solution and at Interfaces 2013
DOI: 10.1002/9781118523063.ch15
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A Single‐Molecule Approach to Explore the Role of the Solvent Environment in Protein Folding

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Cited by 3 publications
(2 citation statements)
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“…In recent years there have been a large number of studies to understand the role of osmolytes on protein mechanical stability. Osmolytes are small organic molecules that can shift the equilibrium between the folded and unfolded states of a protein [217]. So called protecting osmolytes, such as glycerol, sorbitol and sucrose, push the equilibrium towards the folded state of the protein.…”
Section: Role Of Solvent Interactions On Protein Mechanical Stabilitymentioning
confidence: 99%
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“…In recent years there have been a large number of studies to understand the role of osmolytes on protein mechanical stability. Osmolytes are small organic molecules that can shift the equilibrium between the folded and unfolded states of a protein [217]. So called protecting osmolytes, such as glycerol, sorbitol and sucrose, push the equilibrium towards the folded state of the protein.…”
Section: Role Of Solvent Interactions On Protein Mechanical Stabilitymentioning
confidence: 99%
“…We have recently applied SMFS to manipulate proteins from extremophilic organisms, to gain information about their stability, flexibility and their underlying energy landscapes (figure 29). Using SMFS force extension experiments we measured the mechanical stability of the cold shock protein TmCsp from the hyperthermophilic organism Thermatoga maritima in the temperature range of 5-40 °C [217]. We showed that the mechanical signature of TmCsp is maintained over the entire temperature range and observed temperature-dependent changes in features of the unfolding energy landscape, by studying the pulling speed depend ence of the unfolding force with temperature in combination with Monte Carlo simulations.…”
Section: Smfs Studies Of Proteinsmentioning
confidence: 99%