1993
DOI: 10.1128/jb.175.1.240-250.1993
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A single amino acid substitution in elongation factor Tu disrupts interaction between the ternary complex and the ribosome

Abstract: Elongation factor Tu (EF-Tu) GTP has the primary function of promoting the efficient and correct interaction of aminoacyl-tRNA with the ribosome. Very little is known about the elements in EF-Tu involved in this interaction. We describe a mutant form of EF-Tu, isolated in Salmonella typhimurium, that causes a severe defect in the interaction of the ternary complex with the ribosome. The mutation causes the substitution of Val for Gly-280 in domain II of EF-Tu. The in vivo growth and translation phenotypes of s… Show more

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Cited by 33 publications

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“…The slope of the correlation suggests that most of the reduced fitness associated with the EF-Tu homologs from the extant species could be attributed to a reduced level of EF-Tu rather than a reduced activity. Consistent with this, previous experiments have shown that reductions in growth rate are associated with reductions in cellular EF-Tu concentrations ( 46 ). Once again, the exception to this correlation is found for the reconstructed ancestral AnEF1, where a very high concentration of EF-Tu was associated with a low relative fitness ( Fig.…”
Section: Discussion
supporting
confidence: 84%
“…Given the very high level of conservation of EF-Tu, it is possible that the nonviability of some foreign EF-Tus might be related to the alteration of just one or a few critically important residues. Indeed, many single-amino-acid substitutions in EF-Tu have been shown to generate protein variants that do not support viability ( 50 ), including one single-amino-acid substitution in EF-Tu that permits ternary complex formation but abolishes translation activity by preventing ternary complex interaction with the ribosome ( 46 ). To facilitate an assessment of the amino acid differences between viable and nonviable EF-Tus, their amino acid sequences were aligned ( Fig.…”
Section: Discussion
mentioning
confidence: 99%
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