2014
DOI: 10.1111/jam.12583
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A simple, rapid, cost-effective and sensitive method for detection of Salmonella in environmental and pecan samples

Abstract: This study provides a method with broad applicability for PCR detection of Salmonella in complex sample matrices. This method has a potential for its application in different research arenas and diagnostic laboratories.

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Cited by 17 publications
(14 citation statements)
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“…Several PCRbased assays have been developed for rapid detection of Salmonella sp. [8,9] . Various serotype-specific PCR have also been developed for some common serovars to reduce time and cost in processing isolates by conventional serotyping which is very much labor intensive and time-consuming [10].…”
Section: Introductionmentioning
confidence: 99%
“…Several PCRbased assays have been developed for rapid detection of Salmonella sp. [8,9] . Various serotype-specific PCR have also been developed for some common serovars to reduce time and cost in processing isolates by conventional serotyping which is very much labor intensive and time-consuming [10].…”
Section: Introductionmentioning
confidence: 99%
“…Preliminary endpoint RT-PCR was performed with positive RRV infected tissue (positive control) with and without the addition of amplification facilitators (BSA: Bovine serum albumin, and PVP: Polyvinylpyrolidone;Dobhal et al, 2014b). Endpoint RT-PCR was performed in 20 μl…”
mentioning
confidence: 99%
“…The genus Salmonella spp. has often been reported in studies using different microbiological and molecular techniques for the identification and differentiation in samples from company and food-producing animals (Dickel et al, 2005;Malorny et al, 2007;O'Regan et al, 2008;Mcguinness et al, 2009;Omiccioli et al, 2009;Andrade et al, 2010;Löfström et al, 2010;Park et al, 2011;Barletta et al, 2013;Dobhal et al, 2014;Li et al, 2014;Ma et al, 2014). The fast diagnosis and identification of these bacteria is crucial for the control of bacterial dissemination, reduction of losses in animal production and risks to human health caused by foodborne infections (Chen et al, 2010;Cheraghchi et al, 2014).…”
Section: Resultsmentioning
confidence: 99%
“…Poultry production is often affected by acute and subclinical infections caused by enterobacteriaceae of genus Salmonella spp. and these bacteria are responsible for health impacts and large economic losses worldwide (Dobhal et al, 2014). The outcome of the disease depends on different factors, such as age of birds, genetic resistance and immunosuppressive conditions.…”
Section: Resultsmentioning
confidence: 99%