1997
DOI: 10.1039/a703204h
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A simple procedure for the separation of the catalytically important phosphabicyclononane isomers

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Cited by 22 publications
(14 citation statements)
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“…The difference in chemical properties of the [3.3.1] and [4.2.1] isomers as noted before was exploited to separate a mixture of 9-H-9-phosphabicyclo[3.3.1]nonane and 9-H-9-phosphabicyclo[4.2.1]nonane by a sequence of hydrophosphination/dehydrophosphination reactions [43]. Furthermore the difference in coordinating ability has been used to separate the isomers by selectively coordinating the [3.3.1] isomer by the addition of a metal to a solution containing both isomers [44,45].…”
Section: Resultsmentioning
confidence: 99%
“…The difference in chemical properties of the [3.3.1] and [4.2.1] isomers as noted before was exploited to separate a mixture of 9-H-9-phosphabicyclo[3.3.1]nonane and 9-H-9-phosphabicyclo[4.2.1]nonane by a sequence of hydrophosphination/dehydrophosphination reactions [43]. Furthermore the difference in coordinating ability has been used to separate the isomers by selectively coordinating the [3.3.1] isomer by the addition of a metal to a solution containing both isomers [44,45].…”
Section: Resultsmentioning
confidence: 99%
“…[7] Ligands derived from the pure isomers show significant differences in their catalytic properties.…”
Section: Communicationsmentioning
confidence: 99%
“…Compound 1 is derived from the addition of a primary phosphine across cycloocta-1,5-diene, but two regioisomers can be formed and these are relatively difficult to separate. 5 In this paper, we report some studies of a cobalt system modified with a phosphine formally derived in a similar way, but from (R)-(ϩ)-limonene. Detailed results of the use of this ligand in cobalt catalysed hydroformylation reactions have been patented 6 and a recent publication reports that the chain length of the alkyl group on phosphorus has a marked effect on the activity and selectivity of the hydroformylation reaction.…”
Section: Introductionmentioning
confidence: 99%