2018
DOI: 10.1007/s00216-018-1087-6
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A simple and reliable new microchip electrophoresis method for fast measurements of imidazole dipeptides in meat from different animal species

Abstract: Microchip electrophoresis (ME) was applied for the separation of two physiologically important imidazole dipeptides-carnosine and anserine. The capacitively coupled contactless conductivity detector (CD) was employed for quantification of both dipeptides after separation in a new home-built ME unit. The separation parameters were optimized as follows to enable quantitative, baseline separation of both dipeptides: injection time 16 s, injection voltage 900 V/cm, and separation voltage 377.1 V/cm. The CD detecto… Show more

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Cited by 21 publications
(9 citation statements)
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“…A pork sample purchased from a local butcher served as a control sample to validate the method. Processed meat products included samples produced from beef (18), pork (31), and poultry (27). In addition, five processed meat products containing poultry and pork (3), as well as beef and pork (2) were used to test the robustness of the classification model against mixtures.…”
Section: ■ Materials and Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…A pork sample purchased from a local butcher served as a control sample to validate the method. Processed meat products included samples produced from beef (18), pork (31), and poultry (27). In addition, five processed meat products containing poultry and pork (3), as well as beef and pork (2) were used to test the robustness of the classification model against mixtures.…”
Section: ■ Materials and Methodsmentioning
confidence: 99%
“…The carnosine/anserine ratio has been suggested to estimate the meat species and identify the species or origin of meat used in processed meat products. For the quantification of these dipeptides, different methods were described such as high-performance liquid chromatography and microchip electrophoresis. Similarly, it has already been possible to distinguish between different meat samples (chicken, chevon, beef, and donkey) based on the polar metabolites. The metabolic differences between the different meat samples were investigated using nuclear magnetic resonance (NMR) spectroscopy in conjunction with multivariate data analysis techniques .…”
Section: Introductionmentioning
confidence: 99%
“…These classes include amino acids and their derivatives, organic acids, carbohydrates, purine derivatives, imidazole dipeptides, and quaternary ammonium compounds (QAC) (26). Various extraction protocols are described in the literature to capture polar meat compounds, but these often only focus on a single class of compounds, such as amino acids or imidazole dipeptides (27)(28)(29)(30). Here, an extraction procedure was developed that allows for simultaneous extraction and detection of the majority of polar metabolites.…”
Section: Sample Preparation and H Nmr Signal Assignmentsmentioning
confidence: 99%
“…Buckets that were assigned to QAC (L-carnitine, choline, O-acetyl-L-carnitine), imidazole dipeptides (L-anserine, L-carnosine), and degradation products of ATP (inosine, hypoxanthine) were demonstrated to be involved in the classification of beef/lamb, beef/pork, and/or poultry/nonpoultry (Supplementary Figure 1; Supplementary Table 2). In literature, especially levels of imidazole dipeptides and their ratios were described as being species-dependent (29,(44)(45)(46)).…”
Section: Classification-relevant Spectral Regions and Potential Chemi...mentioning
confidence: 99%
“…Due to its high separation efficiency, easy operation, and rapid quantification, there has been great interest in using MCE for the detection of biological species, e.g. DNA, amino acids, proteins, and bacteria .…”
Section: Introductionmentioning
confidence: 99%