A short-term study of wheat grain protein response to post-anthesis foliar nitrogen application under elevated CO 2 and supplementary irrigation

Sultana, Humaira; Armstrong, R.; Suter, Helen; Chen, Deli; Nicolas, Marc E.

doi:10.1016/j.jcs.2017.03.031

Cited by 2 publications

(1 citation statement)

References 20 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“… Kichey et al (2007) demonstrated that 50–95% of nitrogen in mature grains is derived from the remobilization of nitrogen stored in the tissues before anthesis. However, nitrogen applied later in the growth period, namely, at anthesis or during grain filling, often increases grain protein content ( Gooding and Davies, 1992 ; Sultana et al, 2017 ; Zhong et al, 2018 , 2020 ). Li et al (2018 , 2019b) reported that nitrogen application during the grain filling period in winter wheat can significantly increase the uptake and accumulation of nitrogen.…”

Section: Manipulation Of Fertilization and Watering Regimesmentioning

confidence: 99%

Wheat Quality Formation and Its Regulatory Mechanism

Peng

Zhao

et al. 2022

Front. Plant Sci.

View full text Add to dashboard Cite

Elucidation of the composition, functional characteristics, and formation mechanism of wheat quality is critical for the sustainable development of wheat industry. It is well documented that wheat processing quality is largely determined by its seed storage proteins including glutenins and gliadins, which confer wheat dough with unique rheological properties, making it possible to produce a series of foods for human consumption. The proportion of different gluten components has become an important target for wheat quality improvement. In many cases, the processing quality of wheat is closely associated with the nutritional value and healthy effect of the end-products. The components of wheat seed storage proteins can greatly influence wheat quality and some can even cause intestinal inflammatory diseases or allergy in humans. Genetic and environmental factors have great impacts on seed storage protein synthesis and accumulation, and fertilization and irrigation strategies also greatly affect the seed storage protein content and composition, which together determine the final end-use quality of wheat. This review summarizes the recent progress in research on the composition, function, biosynthesis, and regulatory mechanism of wheat storage proteins and their impacts on wheat end-product quality.

show abstract