2018
DOI: 10.20909/kopast.2018.24.3.141
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A Short Review of Light Barrier Materials for Food and Beverage Packaging

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Cited by 45 publications
(29 citation statements)
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“…The TG profile of the samples containing purified LNPs except for 1% was markedly different to those of the unpurified samples and control sample, which, in turn, were practically superimposable on one another with solely negligible differences able to be observed in the overlaid TG curves. The initial stage of degradation that occurred about 40 °C to 100 °C in the films was assigned to the loss of moisture trapped within the films [ 43 , 44 ]. The corresponding weight losses in the purified LNPs films were considered lost, suggesting that these films had an inherently lower moisture content than unpurified LNPs films and control film.…”
Section: Resultsmentioning
confidence: 99%
“…The TG profile of the samples containing purified LNPs except for 1% was markedly different to those of the unpurified samples and control sample, which, in turn, were practically superimposable on one another with solely negligible differences able to be observed in the overlaid TG curves. The initial stage of degradation that occurred about 40 °C to 100 °C in the films was assigned to the loss of moisture trapped within the films [ 43 , 44 ]. The corresponding weight losses in the purified LNPs films were considered lost, suggesting that these films had an inherently lower moisture content than unpurified LNPs films and control film.…”
Section: Resultsmentioning
confidence: 99%
“…In fact, UV light penetration through the packaging material creates free radicals, increasing food degradation rate and reducing shell life. 18 The incorporation of LPs in chitin nanofiber networks and respective electrostatic interactions are expected to prevent particle leakage, which is key with regards to food safety. As the interactions between lignin and chitin prevent any LP leakage, this system could also be of interest for drug release applications.…”
Section: Resultsmentioning
confidence: 99%
“…The polyphenolic nature of lignin leads to interesting photocatalytic effects, such as UV shielding and antioxidant activity, which are especially relevant for food packaging considering that light is very detrimental for food. 18 Lignin colloids have also been explored in sunscreens applications 19 and recent developments indicate a great promise for nanocellulose in cosmetics. Thus, lignin can bring great benefits if incorporated in fibrillar matrices, especially in the form of nanoparticles which could be exploited to impart improved mechanical performance.…”
Section: Introductionmentioning
confidence: 99%
“…16,20,65,66 The high UV and visible light blocking performance of obtained PLA–DCNP films, comparable to that of polymer films containing different additives, enable use of PLA–DCNP films for packaging of many UV and visible light sensitive foods such as meat, vegetable oils, milk, and dairy products. 16,65,6770 It is worth mentioning that the durability (i.e., color fastness) of the nanopigment under the continuous intense UV exposure was found to be desirable in our previous studies. 20,24…”
Section: Resultsmentioning
confidence: 90%