2020
DOI: 10.1111/are.14781
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A short pulse of dietary algae boosts immune response and modulates fatty acid composition in juvenileOreochromis niloticus

Abstract: Considering algae as novel dietary ingredient for aquafeeds, this study evaluates the effects of three algae, Ulva rigida, Crassiphycus corneus (formerly Hydropuntia cornea) and Scenedesmus almeriensis, on non-specific immune response and fatty acid profile in juvenile Nile tilapia (Oreochromis niloticus) after a short dietary administration period (30 days). U. rigida, C. corneus and S. almeriensis diets (UL-25, CC-25 and SC-25 respectively) included 25% dry algae biomass, whereas an algae-free diet was used … Show more

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Cited by 17 publications
(20 citation statements)
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“…The chemical parameters were determined weekly. Fish were hand fed twice per day (09:00 and 17:00 hours) at a rate of 2.5% of their body weight over a 30-day period (García-Márquez et al, 2020).…”
Section: Experimental Feeds and Feeding Trialmentioning
confidence: 99%
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“…The chemical parameters were determined weekly. Fish were hand fed twice per day (09:00 and 17:00 hours) at a rate of 2.5% of their body weight over a 30-day period (García-Márquez et al, 2020).…”
Section: Experimental Feeds and Feeding Trialmentioning
confidence: 99%
“…Serum was obtained after clotting of blood samples at room temperature (for 60 min) and subsequent centrifugation (3000 g, 20 min, 4 °C) (García-Márquez et al, 2020), and stored at −20°C until use.…”
Section: Fish Samplingmentioning
confidence: 99%
See 3 more Smart Citations