2002
DOI: 10.1111/1467-8616.00232
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A Short History of Efficiency

Abstract: Efficiency is a management concept with a long history, running from scientific management to business process reengineering. In the early 20th century Harrington Emerson, an engineer, argued that an efficient organisation was a necessary prerequisite to task and process efficiency. Rejecting the machine metaphor of scientific management, Emerson conceived of an organic organisation where efficiency was a natural occurrence, not an imposed set of targets and procedures -a concept that has a lot in common with … Show more

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Cited by 26 publications
(16 citation statements)
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“…Witzel [11] formulates this goal as follows: 'The ultimate aim is to increase output, to reduce inputs or (more usually) both, thereby improving profitability.' (p.39) According to some authors this concept of efficiency is not always ratio maximizing, but achieving an appropriate rate.…”
Section: Business Efficiency Ratiosmentioning
confidence: 99%
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“…Witzel [11] formulates this goal as follows: 'The ultimate aim is to increase output, to reduce inputs or (more usually) both, thereby improving profitability.' (p.39) According to some authors this concept of efficiency is not always ratio maximizing, but achieving an appropriate rate.…”
Section: Business Efficiency Ratiosmentioning
confidence: 99%
“…(p.4) The exact definition of business efficiency is not known. Witzel [11] says: 'The theory is a simple one: efficient businesses survive while inefficient ones go to the wall.' (p.38) There is a common logical turning point, where researchers usually lead profitability back to efficiency (e.g.…”
Section: Introductionmentioning
confidence: 99%
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“…According to him, like a business organization, 'the principal aim of the human body is economy in the expenditure of bodily power and energy required to secure the attainment of efficient results in the form of action and accomplishments'. Knoeppel (2001a) shows how organization between key elements of the body-the brain (as guide and controller), senses (as expert acquirers and processors of information), and other organs and limbs (as performers of functional tasks)-results in the entire body being harnessed to achieve its goals (Witzel, 2002). This is analogous to line and staff activities of business organizations.…”
Section: Human Body Typified As a Business Organizationmentioning
confidence: 99%
“…To remain competitive, corporations have long sought to maximize production efficiency, defined here as the ratio of output to input, by trimming waste and producing more (1). With increasing competition for research grants and jobs, funders and employers have turned to measures of efficiency and productivity to evaluate scientists (2).…”
mentioning
confidence: 99%