2012
DOI: 10.4161/psb.21370
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A sensitive method for confocal fluorescence microscopic visualization of starch granules in iodine stained samples

Abstract: Starch and glycogen are the most widespread glucose-based reserve polymers in plants and bacteria, respectively. Both are homopolysaccharides of α-1,4-linked glucose subunits with α-1,6-linked glucose at the branched points. Starch accumulates in the form of a quaternary structure composed of two structurally distinct polysaccharides: the highly branched amylopectin (which comprises up to ca. 80% of the starch dry weight) and the infrequently branched amylose. The synthesis of starch requires the participation… Show more

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Cited by 22 publications
(19 citation statements)
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“…4b), again appearing at internucleoid zones and potential division sites ( Fig. 3a) and not only at the cell periphery as reported previously for E. coli [41][42][43] . This indicates that small amounts of glycogen remain within these cells upon exiting lag phase 44,45 , possibly due to structural changes that are known to increase short chains within this polymer 19,21,39 and which would be expected to delay turnover 39 .…”
Section: Discussionsupporting
confidence: 85%
“…4b), again appearing at internucleoid zones and potential division sites ( Fig. 3a) and not only at the cell periphery as reported previously for E. coli [41][42][43] . This indicates that small amounts of glycogen remain within these cells upon exiting lag phase 44,45 , possibly due to structural changes that are known to increase short chains within this polymer 19,21,39 and which would be expected to delay turnover 39 .…”
Section: Discussionsupporting
confidence: 85%
“…To test for the presence of starch, the cells were stained by a 2%KI, 1% I 2 (w/v) solution, incubated for 10 minutes in the dark and visualized (474/28 nm excitation, 525/50 nm emission) [58]. This method did not reveal the presence of starch or glycogen in G20.…”
Section: Methodsmentioning
confidence: 99%
“…This is achieved by the activity of the GRANULE-BOUND STARCH SYNTHASE (GBSS), the only starch synthase isoform required for amylose synthesis. Mutants carrying defects in the GBSS (or “waxy”) gene have been isolated in many species, including Arabidopsis [ 9 , 10 ], maize [ 11 ], rice [ 12 ], cassava [ 13 ], and potato [ 14 ], all of which produce amylose-free starch granules. Several properties distinguish GBSS from other starch synthase isoforms.…”
Section: Introductionmentioning
confidence: 99%