“…[1][2][3] In the food industry and pharmaceutical applications, it is necessary to develop smart and selective systems for quercetin determination. Numerous analytical methods have been employed, including high-performance liquid chromatography, 4-6 spectrophotometry, [7][8][9] capillary electrophoresis, 10,11 and electrochemical techniques. [12][13][14][15] Simple instrumentation, fast response, and high sensitivity make electrochemistry a possible way out.…”