1933
DOI: 10.1126/science.77.1997.354
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A "Scurvy-Like" Disease in Chicks

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Cited by 51 publications
(12 citation statements)
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“…12, Figure 3). We consider this phenomenon to be related to the lengthened coagulation time rather than the anticoagulant, for both internal and external hemorrhage have been reported when blood clotting time is greatly prolonged in heparin administration (18), in sweetclover disease of cattle (19), and in hemorrhagic disease of chicks (20). Accordingly this complication was not considered to be a toxic manifestation peculiar to neodymium itself.…”
Section: Discussionmentioning
confidence: 99%
“…12, Figure 3). We consider this phenomenon to be related to the lengthened coagulation time rather than the anticoagulant, for both internal and external hemorrhage have been reported when blood clotting time is greatly prolonged in heparin administration (18), in sweetclover disease of cattle (19), and in hemorrhagic disease of chicks (20). Accordingly this complication was not considered to be a toxic manifestation peculiar to neodymium itself.…”
Section: Discussionmentioning
confidence: 99%
“…The ketone, isolated as the semicarbazone, proved to be identical with the semicarbazone of 2,6,10trimethylpentadecanone-14 (111). One product, an acid having the composition C17Hl606 and melting a t 2O9-21O0C., was identified as 1 , 4-diacetoxy-Z-methylnaphthalene-3acetic acid (11) by comparison of the methyl ester with a synthetic specimen.…”
Section: Evidence Of Quinonoid Structurementioning
confidence: 95%
“…The discovery of vitamin K arose from the observation in the late 1920s and early 1930s that chicks reared on a reconstituted 'sterol-free' diet developed a hemorrhagic disease characterized by a severe impairment in blood coagulation (Almquist and Stokstad, 1935;Dam, 1929Dam, , 1935Dam and Schønheyder, 1934;Holst and Halbrook, 1933;McFarlane et al, 1931;Schønheyder, 1935). The lack of sterols or fat in the diet as the cause of the disease was quickly ruled out, as haemorrhages still appeared in chicks receiving a daily supplement of cholesterol and oil from cod-liver or flax seeds.…”
Section: Introductionmentioning
confidence: 99%