2022
DOI: 10.1016/j.crpvbd.2022.100084
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A scoping review of risk factors and transmission routes associated with human giardiasis outbreaks in high-income settings

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Cited by 9 publications
(9 citation statements)
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“…Similarly, a history of eating from outdoor including food vendors was associated with higher odds of having assemblage B infection, suggesting increased exposure to contaminated food and water as well as infected food handler and poor hygiene practices [ 30 ]. This proposition is consistent with previous studies among Ghanaian pregnant women indicating that intestinal parasitic infections frequently occurred in those consuming cooked food from vendors [ 31 ].…”
Section: Discussionmentioning
confidence: 99%
“…Similarly, a history of eating from outdoor including food vendors was associated with higher odds of having assemblage B infection, suggesting increased exposure to contaminated food and water as well as infected food handler and poor hygiene practices [ 30 ]. This proposition is consistent with previous studies among Ghanaian pregnant women indicating that intestinal parasitic infections frequently occurred in those consuming cooked food from vendors [ 31 ].…”
Section: Discussionmentioning
confidence: 99%
“…A ni-vel mundial la diarrea por parásitos en el agua causó más de 2.2 millones de muertes por año y fue la segunda causa de mortalidad en niños menores de 5 años. 15 Giardia duodenalis y Cryptosporidium fueron los parásitos causantes de diarrea más frecuentes transmitidos por agua, 180 millones de casos a nivel mundial. 15 De igual manera la contaminación de alimentos por higiene personal deficiente no se descarta; Alemu y col. encontraron que manejadores de alimentos tenían un riesgo de 4.77 (95% IC 2.09-10.87) de estar infectados en ausencia de lavado de manos antes de comer y luego de defecar, con 57.6% E. histolytica/E.…”
Section: Discussionunclassified
“…In Europe, giardiasis is the most commonly reported food-and waterborne parasitic disease and was ranked among the top 10 most important food-borne parasites for public health [1,2]. The most common transmission routes, which also cause outbreaks of giardiasis in Europe, include waterborne, food-borne and personto-person transmission, exposure during travel and direct faecal exposure such as through contact with children of diaper-wearing age [3].…”
Section: Introductionmentioning
confidence: 99%