Abstract:Human Milk Oligosaccharides (HMOs) are the third most abundant, solid component of human milk after lactose and fat. As novel processes are developed to cost-effectively produce commercial volumes of these oligosaccharides, they are becoming more common components of infant formulas worldwide. The study evaluated the safety of a novel mixture of HMOs in a neonatal piglet model with the objective of identifying potential effects during the sensitive, preweaning developmental stage of life. The mixture of HMOs (… Show more
“…These potential differences in the absorption, distribution, metabolism, and excretion of HMOs between adult and neonatal rats may have contributed to the changes in urinary parameters being observed in this and other neonatal rat 90‐day studies of HiMOs and oligofructose but not in studies of HiMOs using adult rats. Interestingly, there were no effects on urinalysis parameters when a mixture of 5 HiMOs (10.4% of which comprised 3‐FL) was administered in the diet to neonatal farm piglets for 21 days (Hanlon, 2020). This may suggest that age is not the only factor and that this could be a rat‐specific effect, and/or these differences may relate to the way in which the test article is administered (gradual daily consumption through the diet vs. gavage, which, as a bolus dose, is more representative of infant formula consumption); this represents an interesting area of future research.…”
Human milk oligosaccharides, such as 3‐fucosyllactose (3‐FL), are bioactive components of breast milk associated with benefits for infant growth and development. Structurally identical compounds (human‐identical milk oligosaccharides—HiMOs) can be produced using microbial fermentation, allowing their use in infant formula to increase its similarity with human milk. Toxicological studies are required to demonstrate safety of HiMOs and that of any impurities potentially carried over from the manufacturing process. Biotechnologically produced 3‐FL was tested for potential genotoxicity (bacterial reverse mutation test and in vitro mammalian micronucleus test) and subchronic toxicity (90‐day study with neonatal rats). In the 90‐day study, 3‐FL was administered by gavage to rats once daily from Day 7 of age, at doses up to 4000 mg/kg body weight (bw)/day (the maximum feasible dose), followed by a 4‐week recovery period. Reference controls received 4000 mg/kg bw/day of oligofructose, an ingredient permitted for use in infant formula. Results for the genotoxicity studies were negative. In the 90‐day study, there were no adverse effects of 3‐FL on any of the parameters measured; thus, the no‐observed‐adverse‐effect level (NOAEL) was 4000 mg/kg bw/day (the highest dose tested). These results support the safety of biotechnologically produced 3‐FL for use in infant formula and other foods.
“…These potential differences in the absorption, distribution, metabolism, and excretion of HMOs between adult and neonatal rats may have contributed to the changes in urinary parameters being observed in this and other neonatal rat 90‐day studies of HiMOs and oligofructose but not in studies of HiMOs using adult rats. Interestingly, there were no effects on urinalysis parameters when a mixture of 5 HiMOs (10.4% of which comprised 3‐FL) was administered in the diet to neonatal farm piglets for 21 days (Hanlon, 2020). This may suggest that age is not the only factor and that this could be a rat‐specific effect, and/or these differences may relate to the way in which the test article is administered (gradual daily consumption through the diet vs. gavage, which, as a bolus dose, is more representative of infant formula consumption); this represents an interesting area of future research.…”
Human milk oligosaccharides, such as 3‐fucosyllactose (3‐FL), are bioactive components of breast milk associated with benefits for infant growth and development. Structurally identical compounds (human‐identical milk oligosaccharides—HiMOs) can be produced using microbial fermentation, allowing their use in infant formula to increase its similarity with human milk. Toxicological studies are required to demonstrate safety of HiMOs and that of any impurities potentially carried over from the manufacturing process. Biotechnologically produced 3‐FL was tested for potential genotoxicity (bacterial reverse mutation test and in vitro mammalian micronucleus test) and subchronic toxicity (90‐day study with neonatal rats). In the 90‐day study, 3‐FL was administered by gavage to rats once daily from Day 7 of age, at doses up to 4000 mg/kg body weight (bw)/day (the maximum feasible dose), followed by a 4‐week recovery period. Reference controls received 4000 mg/kg bw/day of oligofructose, an ingredient permitted for use in infant formula. Results for the genotoxicity studies were negative. In the 90‐day study, there were no adverse effects of 3‐FL on any of the parameters measured; thus, the no‐observed‐adverse‐effect level (NOAEL) was 4000 mg/kg bw/day (the highest dose tested). These results support the safety of biotechnologically produced 3‐FL for use in infant formula and other foods.
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