“…We tried to isolate total RNA from their seeds following the handbooks of RNAiso Plus, RNAiso Plus+RNAiso-mate for Plant Tissue and Trizol, or the method reported by Qi et al (2009), but it is difficult to obtain high-quality RNA, perhaps due to the high levels of lipids, starch, polyphenol, polysaccharide, storage proteins, secondary metabolites, and endogenous RNase in seeds (Salzman et al, 1999;Singh et al, 2003;Azevedo et al, 2003;Li and Trick, 2005;Birtic and Kranner, 2006;Bilgin et al, 2009). According to previous reports (Salzman et al, 1999;Qi et al, 2009;Ghangal et al, 2009;Bilgin et al, 2009), soluble polyvinylpyrrolidone (PVP), β-mercaptoethanol and absolute ethanol were used to modify the method reported by Qi et al (2009) for RNA extraction, and high-quality RNA was obtained.…”