1979
DOI: 10.1002/app.1979.070230222
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A rheological study of long branching in polyethylene by blending

Abstract: SynopsisSteady shear viscosities, dynamic viscosities and moduli, and the corresponding activation energies for flow were examined for a branched polyethylene, a linear polyethylene, and three of their blends a t 150' and 190°C. The polyethylenes were chosen to have closely matched molecular weights and distributions. An R-17 Weissenberg rheogoniometer and an Instron capillary rheometer were used. At lower stress, the branched polymer had a higher viscosity than the linear one, possibly because of the contribu… Show more

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Cited by 50 publications
(23 citation statements)
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“…However, despite extensive work on the effects of LCB on the viscoelastic properties of these types of material in the melt in the 1960s, there is no unified picture of their dependence on molecular variables. The following general properties were established for a moderate to high degree of LCB (>> 1 LCB/10 4 carbon atoms): a) lower Newtonian or zero-shear viscosity η o and a higher critical shear rate o γ& for the onset of shear thinning behaviour than linear polymers of the same weightaverage molecular weight, M w [3][4][5][6][7][8][9][10][11][12][13][14]; b) less intense pseudoplastic behaviour [11,[15][16][17]; c) increased activation energy of flow, E a [18][19][20][21][22][23][24][25][26][27][28][29]; and d) enhanced melt elasticity expressed in terms of first normal stress difference N 1 , steady-state compliance J e o and extrudate swell d j /D [4,5,12,13,16,17,[30][31][32].…”
Section: Conventional Polymersmentioning
confidence: 99%
See 1 more Smart Citation
“…However, despite extensive work on the effects of LCB on the viscoelastic properties of these types of material in the melt in the 1960s, there is no unified picture of their dependence on molecular variables. The following general properties were established for a moderate to high degree of LCB (>> 1 LCB/10 4 carbon atoms): a) lower Newtonian or zero-shear viscosity η o and a higher critical shear rate o γ& for the onset of shear thinning behaviour than linear polymers of the same weightaverage molecular weight, M w [3][4][5][6][7][8][9][10][11][12][13][14]; b) less intense pseudoplastic behaviour [11,[15][16][17]; c) increased activation energy of flow, E a [18][19][20][21][22][23][24][25][26][27][28][29]; and d) enhanced melt elasticity expressed in terms of first normal stress difference N 1 , steady-state compliance J e o and extrudate swell d j /D [4,5,12,13,16,17,[30][31][32].…”
Section: Conventional Polymersmentioning
confidence: 99%
“…[7] When the LCB content is very low (less than 1 LCB /10 4 C), its effect on the radius of gyration goes unnoticed and values of g ≈ 1 are obtained [42]. The effect of such a low amount of LCB has been explored in LDPE and in modified linear polymers of ethylene/α-olefins and propylene (PP) by irradiation, electron-beam treatment, peroxide reaction, and thermal/mechanical degradation [7,10,17,[44][45][46][47][48][49][50][51][52][53][54][55][56][57][58][59]. In principle, lowpressure processes (chromium-based and Ziegler-Natta type catalysts, developed in the 1950s and 1970s, respectively) yield linear species.…”
Section: Conventional Polymersmentioning
confidence: 99%
“…Hence, shear-thinning can occur because entanglements of the branched polymers are more easily detached than the entanglements of the linear chains at the higher shear rates [8]. By adding 5phr of MFA, the level of complex viscosities was higher than those of the others and shear thinning was more evident.…”
Section: Figure 4 Complex Viscosities For High Viscosity Pc In Extrusmentioning
confidence: 99%
“…The long branches, formed by the ''normal'' chain transfer to polymer reaction (Eq. 3-127), affect the melt flow (viscosity) properties of the polymer and thus greatly influence its processing characteristics [Jacovic et al, 1979;Starck and Lindberg, 1979]. The short branches, which outnumber the long branches by a factor of 20-50, have a very significant effect on the polymer crystallinity.…”
Section: -6d Chain Transfer To Polymermentioning
confidence: 99%