The Mio-Pliocene guild of carnivorans of Langebaanweg (LBW), South Africa, is phylogenetically and ecologically diverse. Unlike modern African fauna, this fossil sample contains a large ursid; although there are mustelids, herpestids and viverrids in Africa today, some of the LBW members of those families were much larger than their modern confamilials. There were also numerous felid species, including some that possess a more sabretoothed dental morphology, as well as several species of hyaenids that were very different from their modern confamilials. Questions remain about the dietary morphospace occupied by these fossils. Which taxa were predominately durophagous and which were the most hypercarnivorous? Did the level of durophagy and hypercarnivory in the LBW taxa reach the level of specialisation found in modern carnivores? In the current study, we evaluate the dietary specialisations of all the large terrestrial LBW carnivorans through analysis of the radii-of-curvature and intercuspid notches present in the mandibular dentition. We found that the LBW carnivorans had less sharp premolars than do their modern confamilialsan indication of greater durophagy. However, some families contain individuals with more extreme intercuspid notch patterns, indicating greater hypercarnivory. The ursid also possessed a suite of morphology unlike any modern carnivoran, exhibiting some morphology conducive to durophagy and some that places it functionally among the most hypercarnivorous of modern carnivorans. Thus it was likely capable of consuming high levels of both flesh and bone.
IntroductionMembers of the order Carnivora exhibit a wide range of dietary adaptation and specialisation. Some members are 'hypercarnivorous', specialising in the consumption of vertebrate flesh 1-4 (e.g. felids), while others are 'durophagous', specialising in the consumption of bone or other obdurate foods 1-4 (e.g. most hyaenids), insectivorous (e.g. the aardwolf, Proteles), frugivorous (e.g. the binturong and kinkajou, Arctictis and Potos), and even strictly folivorous (e.g. the bamboo-eating red and giant pandas, Ailurus and Ailuropoda). Most taxa in the order represent a mixture of several of these specialisations. As carnivorans have diversified, their craniodental morphologies have adapted to diverse dietary niches. Important dietary information can be gained from analysing carnivoran teeth, especially in relation to tearing, shearing, cracking or grinding habits during food processing. These morphological changes and their significance can be evaluated by analysing the craniodental adaptations, and correlating these adaptions with dietary categories (e.g. durophagous or hypercarnivorous).Analyses of premolar radii-of-curvature (ROC) and intercuspid notches (ICNs) show that tooth geometries correlate with today's observed diets of modern carnivorans; more hypercarnivorous taxa have sharper (higher ROC scores) teeth that are comparatively more intricately notched (higher ICN scores) than durophagous taxa.1-3 The functional inferences are...