2021
DOI: 10.1016/j.biortech.2021.125069
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A review targeting veterinary antibiotics removal from livestock manure management systems and future outlook

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Cited by 135 publications
(42 citation statements)
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“…Moreover, some reports also showed that ENR and CIP posed a severe ecological risk to the soil environment (Li et al, 2015;Zhao et al, 2019) [47,48]. Besides, the RQs were lower in soil than that of wastewater samples, indicating that the composting technology can effectively reduce the ecological risk posed by antibiotics [49,50]. Moreover, antibiotics also can be degraded in soil due to microbial degradation, soil adsorption, photolysis, and so on.…”
Section: Environmental Risk Assessment For Antibioticsmentioning
confidence: 99%
“…Moreover, some reports also showed that ENR and CIP posed a severe ecological risk to the soil environment (Li et al, 2015;Zhao et al, 2019) [47,48]. Besides, the RQs were lower in soil than that of wastewater samples, indicating that the composting technology can effectively reduce the ecological risk posed by antibiotics [49,50]. Moreover, antibiotics also can be degraded in soil due to microbial degradation, soil adsorption, photolysis, and so on.…”
Section: Environmental Risk Assessment For Antibioticsmentioning
confidence: 99%
“…They exhibit various advantages including low cost of operation and maintenance, absence of power consumption, noise and offensive odors, and considerable improvement in the effluent quality [27]. Many studies have reported that CW-based treatment processes are capable of removing different types of micropollutants [28,29], including steroidal hormones such as estrogens, progestogens, androgens, and glucocorticoids [26]. The major hormone removal mechanisms include biodegradation (aerobic or anaerobic), sorption, and plant uptake [26].…”
Section: Constructed Wetlandsmentioning
confidence: 99%
“…Fortunately, the direct transmission of pathogens from poultry and livestock animals to human via food products is usually minimized, as proper food processing, handling, and cooking methods are destroying them in the food production chain. However, the most important concerns for the use of antibiotics as growth promoters in poultry and livestock farming are: (1) the use of sub-therapeutic amounts of antibiotics could promote the development of antibiotic-resistant strains through selection pressure; (2) the release of antibiotic-resistant bacteria in the environment; (3) the transfer of antibiotic-resistant genes to non-resistant bacteria in the environment or human flora by horizontal (processes of conjugation, transduction, or transformation) or vertical transfer; and (4) the release of small amounts (residuals) of antibiotics and their metabolites in the environment could promote de novo mutations or evolution of sensible bacteria, leading to antibiotic resistance [ 43 , 44 , 45 , 46 , 47 ].…”
Section: Introductionmentioning
confidence: 99%