Abstract:Wheat constitutes a central position for ensuring food and nutritional security; however, rapidly rising soil and water salinity pose a serious threat to its production globally. Salinity stress is a universal dilemma that is happening due to climate change. It affects hectares of arable land. Main focus regarding improving salinity tolerance in plants has been given to Na+ exclusion/ Na+ compartmentalization and enhanced ROS system. Besides this, ameliorative activity of phytohormones, nutrients, amino acids … Show more
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