A review on the productive potential of the Muscovy Duck

Arias-Sosa, Luis Alejandro; Rojas, Alex L.

doi:10.1080/00439339.2021.1921668

Cited by 24 publications

(10 citation statements)

References 79 publications

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“…Recently, due to its high nutritional value and flavor, duck meat consumption has increased ( Arias-Sosa and Rojas, 2021 ; Biswas et al, 2019 ). Simultaneously, as the duck meat industry grows, the production of blood generated during slaughter is expected to increase ( Cho et al, 2020 ; Kim et al, 2020a ).…”

Section: Introductionmentioning

confidence: 99%

Effect of Drying Methods on Physicochemical Characteristics and Functional Properties of Duck Blood Gel

Kim¹,

Kim²,

Yoon³

et al. 2022

Food Sci Anim Resour

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The drying of duck blood provides safety and commercial benefits, but each drying method has its own characteristics. Moreover, information on the effects of diverse drying methods on the quality of duck blood is limited. This study aimed to investigate the effects of various drying methods on the chemical and functional properties of duck blood. The physicochemical characteristics and functional properties of duck blood subjected to spray drying (SD), freeze drying (FD), vacuum drying (VD), and hot air drying (HD) were examined. The carbonyl content of FD duck blood powder was the lowest and the thermal stability was higher than that of the other treatments (p<0.05). The gel obtained from spray-dried blood displayed the lowest malondialdehyde content. The hardness, gumminess, and chewiness were the highest in the heat-induced gel prepared from FD duck blood powder (p<0.05). The gel obtained from FD duck blood displayed a denser structure than the other gel samples. Taken together, the FD duck blood exhibited excellent chemical properties and processing suitability.

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Section: Introductionmentioning

confidence: 99%

Effect of Drying Methods on Physicochemical Characteristics and Functional Properties of Duck Blood Gel

Kim¹,

Kim²,

Yoon³

et al. 2022

Food Sci Anim Resour

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“…Muscovy ducks ( Cairina moschata ) are one of the most used species in the duck‐farming industry due to their large size, meat quality and significant economic value (Arias‐Sosa & Rojas, 2021). Furthermore, the male birds take part as a paternal form in intergeneric crossbreeding, and the common duck ( Anas platyrhynchos D.) – mainly the Pekin breed, as a maternal form for receiving infertile commercial hybrid (F 1 generation), known as mule duck or mulards.…”

Section: Introductionmentioning

confidence: 99%

Improvement of diluted semen from Muscovy (Cairina moschata) drakes by the addition of water‐soluble antioxidants

Gerzilov,

Andreeva,

Tsvetanova

et al. 2023

Reprod Domestic Animals

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The aim of this study was to evaluate the effect of antioxidant supplementation in diluted semen from Muscovy drakes after the induction of oxidative stress (OS) on the sperm motility, kinematic parameters and biochemical markers – lipid peroxidation (LPO) levels and total glutathione (tGSH) concentration. The pooled semen was distributed equally into three parts, diluted (1:3 v/v) with IMV Canadyl, HIA‐1 or AU, and stored at 4°C for 6 h. Later, the semen was equilibrated at 20–25°C for 15 min, and divided in Eppendorf tubes. The sperm samples (final concentration of 50 × 106 sperm cells/mL per sample) were incubated at 37°C for 30 min in the absence (−) or presence (+) of 0.1 mM FeSO4 + 0.5 mM H2O2 (Fenton system) and the following combinations of antioxidants: ascorbic acid + Trolox (A + T); ascorbic acid + Desferal (A + D); Trolox + Desferal (T + D) and ascorbic acid + Trolox + Desferal (A + T + D), all of them in a final concentration of 0.1 mM. Thus, the total number of samples was 30 and in each one, the sperm motility, velocity parameters, LPO and tGSH were determined. The motility and kinematic parameters of the diluted semen with added antioxidants were restored by up to 20% after inducing OS via the Fenton reaction. Dual combinations of antioxidants (A + T, A + D, and T + D) lowered LPO levels, but not equally across different extenders. After the induction of OS, the tGSH levels in diluted semen with IMV–Canadyl were not affected by the added antioxidants. Whereas antioxidant combinations in diluted semen with HIA‐1 or AU had a beneficial effect and partially restored tGSH levels. In conclusion, the results showed that the extender IMV–Canadyl is well balanced and protected the Muscovy semen under OS conditions, while the other two extenders HIA‐1 and AU can be improved by adding antioxidants.

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“…China's waterfowl breeding industry has a long history and people have a habit of eating waterfowl ( Hu et al, 2021 ; Wang et al, 2021 ). Since the 21st century, with the increase of people's demand, waterfowl industry has tremendously recorded a great development ( Bao et al, 2021 ; Bello et al, 2021 ; Rojas et al, 2021 ). In recent years, people's standard of living was tremendously higher, and the demand for duck eggs and meat was also increasing.…”

Section: Introductionmentioning

confidence: 99%

TAT gene polymorphism and its relationship with production traits in Muscovy ducks (Cairina Moschata)

Wang

Cai

et al. 2023

Poultry Science

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A review on the productive potential of the Muscovy Duck

Cited by 24 publications

References 79 publications

Effect of Drying Methods on Physicochemical Characteristics and Functional Properties of Duck Blood Gel

Effect of Drying Methods on Physicochemical Characteristics and Functional Properties of Duck Blood Gel

Improvement of diluted semen from Muscovy (Cairina moschata) drakes by the addition of water‐soluble antioxidants

TAT gene polymorphism and its relationship with production traits in Muscovy ducks (Cairina Moschata)

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