“…Compared to free lipases, their immobilized counterparts can be obtained through physical adsorption, physical entrapment, covalent bonding, and chemical crosslinking, with improved stability against heat and pH, easy recovery and reusability, and suitability for continuous processes (Facin, Melchiors, ValéRio, Oliveira, & Oliveira, 2019;Mateo, Palomo, Fernandez-Lorente, Guisan, & Fernandez-Lafuente, 2007). For physical immobilization, lipases can be immobilized onto the supports through weak interactions including van der Waals forces, hydrogen bonds, and hydrophobic interactions, or can be confined inside the support matrix, whereas chemical immobilization generally involves the formation of covalent bonds between the amino groups of lipases and the functional groups of the carriers (Facin et al, 2019;Shuai, Das, Naghdi, Brar, & Verma, 2017).…”