A review on the chemical ecology of the Fucaceae holobionts: from fundamental knowledge to applications
Coralie Rousseau,
Gautier Demoulinger,
Sylvie Rousvoal
et al.
Abstract:In recent years, the use of brown seaweeds (Phaeophyceae) and especially Fucaceae, has increased for a variety of applications including food additives, nutraceuticals, cosmetics, and agriculture, mainly because most edible brown algae contain valuable bioactive compounds. However, the growing demand for some species, such as Ascophyllum nodosum, has become a major concern due to the risk of overharvesting. Along with this increasing demand, there is growing awareness of the intricate interactions between alga… Show more
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