Abstract:In the agronomical field, different internal and external factors are responsible for substantially diminished crop harvest. A hindrance that can be listed in those factors is insect pests. African bollworm (Helicoverpa armigera) is a significant polyphagous, rapacious feeder, and the serious pest of agricultural cosmos. This pest can infest a wide array of species (almost 180 plant species) and a diverse range of families regarding it to be the most versatile and economically important nuisances for crops. H.… Show more
“…By conserving diverse germplasm, researchers can identify and utilize genes for pest resistance in crop breeding programs, ultimately leading to the development of pestresistant crop varieties (Sharma et al, 2022;Yadav et al, 2023a). This integrated pest management approach reduces reliance on chemical pesticides and promotes sustainable agricultural practices (Yadav et al, 2022a;Yadav et al, 2022b). Additionally, botanical and sterile insect techniques offer environmentally friendly pest management options that can be integrated into germplasm conservation strategies (Yadav et al, 2022c;Yadav et al, 2022d).…”
Section: Utilization Of Germplasm Conservationsmentioning
Plant genetic resources are critical for maintaining global biodiversity and ensuring food security. However, these resources face threats from factors such as habitat loss and climate change, with approximately 22% of plant species estimated to be at risk of extinction. To address this issue, both natural and biotechnological methods are being developed to preserve plant genetic resources, with germplasm being a key component. Germplasm contains the complete genetic information of a plant and can be stored for extended periods and replicated as required. The objective of this study is to emphasize the importance of preserving germplasm of endangered or near-extinct plant species through in situ and ex situ conservation methods. In situ conservation involves conserving species in their natural environment, while ex situ conservation includes using gene-seed banks and tissue culture to store genetic resources. These methods are crucial for maintaining genetic diversity and preventing the loss of valuable plant resources. The study highlights the various ex situ conservation methods, including cryopreservation, pollen and DNA banks, farmer's fields, botanic gardens, genetic reserves, and slow-growing cultures, which are essential for preserving germplasm. Gene banks worldwide currently hold over 7.4 million accessions of crop genetic resources, demonstrating the value of germplasm conservation efforts. Additionally, understanding the phenotypic and genetic characterization of related species is crucial for identifying endangered or vulnerable species that can diversify into new varieties or subspecies. In conclusion, prioritizing germplasm conservation efforts is crucial for meeting future demands while preserving endangered or vulnerable species. This will ensure that plant genetic resources remain available for future generations and that agricultural innovation can effectively address global food security challenges.
“…By conserving diverse germplasm, researchers can identify and utilize genes for pest resistance in crop breeding programs, ultimately leading to the development of pestresistant crop varieties (Sharma et al, 2022;Yadav et al, 2023a). This integrated pest management approach reduces reliance on chemical pesticides and promotes sustainable agricultural practices (Yadav et al, 2022a;Yadav et al, 2022b). Additionally, botanical and sterile insect techniques offer environmentally friendly pest management options that can be integrated into germplasm conservation strategies (Yadav et al, 2022c;Yadav et al, 2022d).…”
Section: Utilization Of Germplasm Conservationsmentioning
Plant genetic resources are critical for maintaining global biodiversity and ensuring food security. However, these resources face threats from factors such as habitat loss and climate change, with approximately 22% of plant species estimated to be at risk of extinction. To address this issue, both natural and biotechnological methods are being developed to preserve plant genetic resources, with germplasm being a key component. Germplasm contains the complete genetic information of a plant and can be stored for extended periods and replicated as required. The objective of this study is to emphasize the importance of preserving germplasm of endangered or near-extinct plant species through in situ and ex situ conservation methods. In situ conservation involves conserving species in their natural environment, while ex situ conservation includes using gene-seed banks and tissue culture to store genetic resources. These methods are crucial for maintaining genetic diversity and preventing the loss of valuable plant resources. The study highlights the various ex situ conservation methods, including cryopreservation, pollen and DNA banks, farmer's fields, botanic gardens, genetic reserves, and slow-growing cultures, which are essential for preserving germplasm. Gene banks worldwide currently hold over 7.4 million accessions of crop genetic resources, demonstrating the value of germplasm conservation efforts. Additionally, understanding the phenotypic and genetic characterization of related species is crucial for identifying endangered or vulnerable species that can diversify into new varieties or subspecies. In conclusion, prioritizing germplasm conservation efforts is crucial for meeting future demands while preserving endangered or vulnerable species. This will ensure that plant genetic resources remain available for future generations and that agricultural innovation can effectively address global food security challenges.
“…Notably, 48.15% of respondents in Solukhumbu were unaware of damage symptoms, contrasting with only 6.67% in Sindhuli. The information on lifecycle and behavior of the pest plays a vital role in the management of pests; the higher the information about lifecycle and behavior higher will change of management (Yadav et al, 2022b). In Solukhumbu, a mere 14.82% of respondents understood fly lifecycle and behavior, with none possessing extensive information.…”
Section: Chinese Citrus Fruit Fly Surveillance and Its Informationmentioning
This study conducted between January and June 2022 aimed to assess the impact of precipitation on Bactrocera minax, a citrus pest, in Nepal's Solukhumbu and Sindhuli districts. Primary data were gathered from 84 respondents using pre-tested interview schedules, focal group discussions (FGD), and key informant interviews (KII), while secondary information was collected through literature review. The results highlighted the Chinese citrus fruit fly as a significant citrus pest causing fruit drop, particularly impacting Mandarin cultivation after sweet orange displacement. Farmers in Sindhuli exhibited greater motivation and trust in citrus cultivation compared to those in Solukhumbu. Notably, the fruit drop was lower (4.33%) in Sindhuli where the Area-wide Management Program (AWCP) utilizing protein bait and field sanitation was applied, in contrast to Solukhumbu where fruit drop was higher (35.5%), suggesting the effectiveness of AWCP. The PMAMP Sindhuli super zone played a direct role in the study, with respondents in Sindhuli demonstrating higher awareness of Chinese citrus fruit flies and AWCP. Technical and financial support for citrus cultivation was also more prevalent in Sindhuli. Furthermore, the study found that the majority of respondents perceived protein bait (AWCP) as the most straightforward, effective, and expensive management method, despite its limited application in Solukhumbu. This study underscores the importance of AWCP in mitigating citrus pest infestation, particularly in areas with high precipitation, and emphasizes the need for broader adoption of effective management strategies in citrus cultivation regions.
“…In-depth examinations of the ecological effects of cultivation, grazing, irrigation, and fertilization on the soil ecosystem are essential. Solutions are recommended to maintain a healthy, productive soil and crop ecosystem, considering negative effects of pesticides and proposing alternatives such as biological control, crop rotation and diversity, sanitation, and innovative chemical attractants and technology, deterrents [21,22] and plant resistance [23,24]. The symbiotic relationship between arbuscular mycorrhizal (AM) fungi and plant roots is highlighted for its role in enhancing plant nutrient uptake and providing nonnutritional benefits such as soil stabilization, erosion prevention, and alleviation of plant stress caused by various factors [18].…”
Agroecology, as an interdisciplinary field, integrates ecological principles into agricultural systems to promote sustainability. This paper examines the pivotal role of agroecological approaches in fostering sustainable agriculture and rural development. Initially concentrated on enhancing crop productivity and resilience, agroecology has evolved to encompass broader dimensions, including environmental stewardship, social equity, and economic viability. By emphasizing the sustainable use of resources and adopting diverse strategies, agroecology addresses contemporary challenges in agricultural production. This review synthesizes existing literature on the fundamental concepts and principles of agroecology, highlighting its profound implications for sustainable agriculture and rural development. By exploring agroecological approaches at various scales, from plot-level interventions to systemic changes within the food system, this paper underscores the critical linkage between agroecology and the pursuit of sustainable agricultural practices and rural prosperity.
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