A review on takeaway packaging waste: Types, ecological impact, and disposal route

Zhuo, Yu; He, JinTao; Li, Wen; Deng, Jing; Lin, QinLu

doi:10.1016/j.envpol.2023.122518

Cited by 12 publications

(1 citation statement)

References 147 publications

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“…Paper-based packaging has made a resurgence in the dairy industry, offering a biodegradable and renewable alternative to conventional plastics. Cartons and boxes made from responsibly sourced paper are being used for fermented dairy products, promoting the use of sustainable raw materials [31] .…”

Section: Current Packaging Trends For Food Industrymentioning

confidence: 99%

Sustainable packaging materials for fermented probiotic dairy or non-dairy food and beverage products: challenges and innovations

Francis,

Dahiya,

Gokhale

et al. 2024

AIMSMICRO

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<abstract> <p>The food and beverage packaging industry has experienced remarkable growth in recent years. Particularly the requirement for appropriate packaging materials used for the sale of fermented products is boosted due to the rising acceptance of economical functional foods available to consumers on the shelves of their local supermarkets. The most popular nutraceutical foods with increased sales include natural yogurts, probiotic-rich milk, kefir, and other fermented food and beverage products. These items have mainly been produced from dairy-based or non-dairy raw materials to provide several product options for most consumers, including vegan and lactose-intolerant populations. Therefore, there is a need for an evaluation of the potential developments and prospects that characterize the growth of the food packaging industry in the global market. The article is based on a review of information from published research, encompassing current trends, emerging technologies, challenges, innovations, and sustainability initiatives for food industry packaging.</p> </abstract>

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Section: Current Packaging Trends For Food Industrymentioning

confidence: 99%