A Review on Substitution of Wheat Flour as a Solution to Production of Sustainable Bread in Yemen
Abstract:In Yemen, bread is traditionally produced from wheat (Triticum aestivum) and due to high demand and lower domestic production; about 95% of needed wheat is imported from Australia, Russia, Ukraine, USA, India and others with seven hundred million dollars annually. Because of the growing costs of imported wheat and inability to sustain the national wheat imports for making wheat based foods, makes is imperative that some substitutes for wheat must be incorporated in the bread preparation as alternative non whea… Show more
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