2023
DOI: 10.1007/s40475-023-00297-6
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A Review on Sporotrichosis and the Emergence of Sporothrix brasiliensis as a Pathogen

Alessandro F. Valdez,
Dario Corrêa-Junior,
Jhon Jhamilton Artunduaga Bonilla
et al.
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“…Today, most fungi are unable to survive at or above human body temperature, and analyzes of yeast thermal tolerance has shown that there is a 6% reduction in the fungal species able to survive at each degree above 30°C [4,5]. In recent decades we have seen the sharp emergence of new fungal pathogens such as Candida auris and Sporothrix brasiliensis , a phenomenon that has been attributed to gained thermotolerance [2,6]. Analysis of environmental fungi deposited at the Westerdijk Fungal Diversity Institute shows that fungi deposited in recent decades have a higher maximum growth temperature than those in decades prior, potentially showing the shift of gaining thermotolerance [4].…”
Section: Introductionmentioning
confidence: 99%
“…Today, most fungi are unable to survive at or above human body temperature, and analyzes of yeast thermal tolerance has shown that there is a 6% reduction in the fungal species able to survive at each degree above 30°C [4,5]. In recent decades we have seen the sharp emergence of new fungal pathogens such as Candida auris and Sporothrix brasiliensis , a phenomenon that has been attributed to gained thermotolerance [2,6]. Analysis of environmental fungi deposited at the Westerdijk Fungal Diversity Institute shows that fungi deposited in recent decades have a higher maximum growth temperature than those in decades prior, potentially showing the shift of gaining thermotolerance [4].…”
Section: Introductionmentioning
confidence: 99%