Abstract:Betel leaf (Piper betle L.) is a rich source of nutrients which attracts attention. Betel leaves utilized in various form like extract, extract oil and essential oil which contains 20 to 60 major and minor chemical compounds like eugenol (48.41%), estragole (16.12%), α-copaene (6.43%), anethol (2.62%) and eucalyptol (1.58%). This oil has been reported by several clinical studies to have potential roles in disease management. However, 35-70% of betel leaves are lost during processing. Therefore, extraction of v… Show more
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