2023
DOI: 10.1016/j.matpr.2022.09.168
|View full text |Cite
|
Sign up to set email alerts
|

A review on holistic approaches for fruits and vegetables biowastes valorization

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

0
1
0

Year Published

2023
2023
2024
2024

Publication Types

Select...
6
2

Relationship

0
8

Authors

Journals

citations
Cited by 8 publications
(4 citation statements)
references
References 89 publications
0
1
0
Order By: Relevance
“…65 This type of waste is mostly peels, seeds and pits, which are rich in nutrients and compounds with high added value such as pigments, polyphenols, flavonoids, and essential oil. 66 For example, mango seeds contain about 10% protein, 2.4% fiber and 70% carbohydrate, and have high antioxidant capacity. 67 Grape seed extract, which is rich in proanthocyanins, has been attributed in scientific articles with high antioxidant potential (ability to neutralize free radicals), antithrombotic, antitumor, antimutagenic, and anti-fatigue effects, which have been associated with reducing the incidence of some diseases such as myocardial infarction, myocardial infarction, and atherosclerosis.…”
Section: Food and Function Reviewmentioning
confidence: 99%
“…65 This type of waste is mostly peels, seeds and pits, which are rich in nutrients and compounds with high added value such as pigments, polyphenols, flavonoids, and essential oil. 66 For example, mango seeds contain about 10% protein, 2.4% fiber and 70% carbohydrate, and have high antioxidant capacity. 67 Grape seed extract, which is rich in proanthocyanins, has been attributed in scientific articles with high antioxidant potential (ability to neutralize free radicals), antithrombotic, antitumor, antimutagenic, and anti-fatigue effects, which have been associated with reducing the incidence of some diseases such as myocardial infarction, myocardial infarction, and atherosclerosis.…”
Section: Food and Function Reviewmentioning
confidence: 99%
“…Reduction, repair, remanufacturing, and recycling are normally acknowledged as the representative loops of the circular economy [2]. Some authors refer to these as holistic approaches to add value to biowastes from fruit and vegetable processing [3], of which aromatic plants represent a small percentage. The goal of adding value and reducing waste to zero may invoke participation not only in physical processes related to extraction but also in chemical transformations (hydrolysis), fermentations, and bioprocessing with microorganisms.…”
Section: Circular Economymentioning
confidence: 99%
“…These plant phytoconstituents act as capping agents and natural bio-reductants of metal/metal oxide ions, thereby sterically stabilizing nanomaterials by reduction through direct molecular interaction [ 5 ]. Scientific analysis has shown that large volumes of bio-wastes produced from fruit and vegetable peels, which are a rich source of several biocomponents, are neglected, ultimately putting market vendors in risky circumstances [ 6 ]. A feasible approach of reducing bio-waste can be established through its application in the production of advantageous nanomaterials [ 7 ].…”
Section: Introductionmentioning
confidence: 99%