“…The aromatic water made from the plant is used as a flavoring agent in the preparation of jam, cake, and drinks [4]. Several scientific approaches determined that R. alba exhibits various pharmacological activities including antioxidant [5], antimicrobial [6], antifertility and teratogenic activity [7], cytotoxic and genotoxic activity [8], memory enhancing activity [9] stress induced skin barrier disruption activity [10], bradykinin antagonist activity [11]. Chemically the plant contains geraniol, heneicosane, nonadecane, citronellol, linalool, β phenylethyl alcohol, nerol, neral, geranial, eugenol, methyleugenol, nonadecene, eicosane, and tricosane [12], tannins, ellagitannins, and flavonoids [13], aliphatic hydrocarbons, minerals, alcohols, aldehydes, monoterpenoids, sesqiterpene, benzyl benzoate, allo-aromadendrene, β selinene [14].…”