A Review on Buckwheat and Its Hypoglycemic Bioactive Components in Food Systems

Cell culture models for assessing the effects of bioactive compounds in common buckwheat (Fagopyrum esculentum): a systematic review

“…The increasing interest in pseudocereals in general, and on CBW in particular, was first based on their content of active components being higher than in other grain crops, such as modern wheat varieties, 33 to the point of pseudocereals being described as "the grains of the twenty-first century". 34 Consuming CBW and CBW-enriched products has been linked to a variety of biological and physiological responses, including hypoglycemic, 35 and anti-inflammatory effects, 36 and there is a consensus on the phenolics and the proteins in CBW being responsible for a good share of these advantages. 37,38 Phenolic compounds are present in pseudocereal grains mainly in two forms: soluble species (either free or conjugated to simple sugars and oligosaccharides), and insoluble species that are mostly bound to biopolymers.…”

Fonksiyonel Özellikleri Geliştirilmiş Tarhana Üzerine Farklı Kurutma Yöntemlerinin Etkilerinin Belirlenmesi

“…Karabuğday unu kullanılarak üretilen tarhana örneklerindeki potasyum, magnezyum ve fosfor oranlarının arttığı sadece rengin olumsuz etkilendiği ifade edilmiştir (Bilgiçli, 2009). Gluten içermeyen ürün üretiminde karabuğday kullanımı en uygun tahıldır (Chiang et al, 2022;Neacsu et al, 2022).…”