A Review on Biodegradable Packaging Materials in Extending the Shelf Life and Quality of Fresh Fruits and Vegetables

Ramesh, M.; Narendra, G Chandewar; Sasikanth, S.

doi:10.1007/978-981-15-1620-7_6

Cited by 10 publications

(6 citation statements)

References 12 publications

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“…In general, there are two ways to solve this problem: one is to reduce plastic waste and increase the recycling rate, and the other is to use biodegradable materials that can replace plastics. In this context, biopolymer plastics or bioplastics, which uses annually renewable resources, is an eco-friendly material that can replace petroleum-based plastics [ 7 , 8 ]. Carbohydrates are used to manufacture biopolymer packaging films due to their excellent film-forming ability, good gas barrier properties, and mechanical properties.…”

Section: Introductionmentioning

confidence: 99%

Fabrication of Copper Sulfide Nanoparticles and Limonene Incorporated Pullulan/Carrageenan-Based Film with Improved Mechanical and Antibacterial Properties

Roy

Rhim

2020

Polymers

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Edible biopolymer (pullulan/carrageenan) based functional composite films were fabricated by the addition of copper sulfide nanoparticles (CuSNP) and D-limonene (DL). The DL and CuSNP were compatible with the pullulan/carrageenan biopolymer matrix. The addition of CuSNP significantly increased the UV-blocking properties without substantially reducing the transparency of the film. The addition of CuSNP improved the film’s tensile strength by 10%; however, the DL addition did not significantly influence the strength, while the combined addition of CuSNP and DL increased the strength by 15%. The addition of the fillers did not significantly affect the thermal stability of the film, but the water vapor barrier property was slightly improved. There was no significant change in the moisture content and hydrophobicity of the composite film. Besides, the composite film showed some antimicrobial activity against food-borne pathogenic bacteria. The fabricated pullulan/carrageenan-based film with antimicrobial and UV-barrier properties is likely to be used in active food packaging applications.

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Section: Introductionmentioning

confidence: 99%

Fabrication of Copper Sulfide Nanoparticles and Limonene Incorporated Pullulan/Carrageenan-Based Film with Improved Mechanical and Antibacterial Properties

Roy

Rhim

2020

Polymers

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“…Fresh and cut fruits and vegetables are highly perishable foods whose quality and safety may deteriorate during storage because of insect infestation, microbial contamination, or biochemical processes such as respiration [ 254 , 255 ]. Consequently, active and smart packaging materials are being developed to protect these foods during storage and transport, as well as to report on their quality status [ 256 , 257 , 258 ].…”

Section: Applications Of Biodegradable Packaging Materialsmentioning

confidence: 99%

Recent Advances in the Development of Smart and Active Biodegradable Packaging Materials

et al. 2021

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Interest in the development of smart and active biodegradable packaging materials is increasing as food manufacturers try to improve the sustainability and environmental impact of their products, while still maintaining their quality and safety. Active packaging materials contain components that enhance their functionality, such as antimicrobials, antioxidants, light blockers, or oxygen barriers. Smart packaging materials contain sensing components that provide an indication of changes in food attributes, such as alterations in their quality, maturity, or safety. For instance, a smart sensor may give a measurable color change in response to a deterioration in food quality. This article reviews recent advances in the development of active and smart biodegradable packaging materials in the food industry. Moreover, studies on the application of these packaging materials to monitor the freshness and safety of food products are reviewed, including dairy, meat, fish, fruit and vegetable products. Finally, the potential challenges associated with the application of these eco-friendly packaging materials in the food industry are discussed, as well as potential future directions.

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“…Next to traditional plastic packaging (e.g., trays, bags, foils), several recent and more sustainable solutions are available for enhancing a high humidity environment around the products. Examples are biodegradable polymers, (edible) coatings, and humidifying systems (Abdul Khalil et al, 2018;Contronics Engineering, 2023;Fabbri, Olsen, & Owsianiak, 2018;Ramesh, Narendra, & Sasikanth, 2020;Vipan, Mahajan, Tandon, Kapoor, & Sidhu, 2018). Furthermore, it should be noted that for certain products, including roots or tubers, postharvest washing steps can significantly reduce shelf life by removing natural protective layers (minimizing moisture loss) or by increasing the risk of microbial infection by contaminated water (Machado-Moreira, Richards, Brennan, Abram, & Burgess, 2019;Seljåsen et al, 2013).…”

Section: Low Humidity and Increased Moisture Lossmentioning

confidence: 99%

Solution roadmap to reduce food loss along your postharvest supply chain from farm to retail

Schudel¹,

Shoji²,

Shrivastava³

et al. 2022

Preprint

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A Review on Biodegradable Packaging Materials in Extending the Shelf Life and Quality of Fresh Fruits and Vegetables

Cited by 10 publications

References 12 publications

Fabrication of Copper Sulfide Nanoparticles and Limonene Incorporated Pullulan/Carrageenan-Based Film with Improved Mechanical and Antibacterial Properties

Fabrication of Copper Sulfide Nanoparticles and Limonene Incorporated Pullulan/Carrageenan-Based Film with Improved Mechanical and Antibacterial Properties

Recent Advances in the Development of Smart and Active Biodegradable Packaging Materials

Solution roadmap to reduce food loss along your postharvest supply chain from farm to retail

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