A Review on Anti-ageing and Whitening effect

Shaikh, Ghazala; Deshmukh, G. K.

doi:10.5958/0974-360x.2019.00878.3

Cited by 7 publications

(1 citation statement)

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“…Vit-C is commonly added to fruit juices as a potent preservative and antioxidant supplement; however, it could not be used in oils due to its hydrophilicity. (Shaikh & Deshmukh, 2019;Tenore et al, 2012) In the current study, this application was made possible by formulating Vit-C. Moreover, by enriching olive oil with Vit-C, a stronger antioxidant is used, and the benefits of Vit-C in the body could be exploited.…”

Section: Free Radical Scavenging Effect Of Enrichened Samplesmentioning

confidence: 97%

Improving the oxidative stability of virgin olive oil using microformulated vitamin‐C

Osanloo

Jamali

Nematollahi

2021

Food Science & Nutrition

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This study aims to improve the oxidative stability of olive oil using microformulated vitamin‐C (Vit‐C). The microemulsion containing 10,000 µg/ml Vit‐C with a droplet size of 1,000 ± 68 nm was first prepared. Free radical scavenging of olive oil and olive oil containing blank microemulsion, different amounts of formulated Vit‐C (100–500 µg/ml), and TBHQ (100 and 200 µg/ml as a standard antioxidant) was around 90% during 21 days of incubation at 60°C. The oxidative stability of the mentioned samples during incubation was investigated using the rancimat test, and their quality criteria analysis was studied by peroxide and the acid values. Results showed that the sample's acid value containing 500 µg/ml of Vit‐C did not show significant differences (p < .05) with samples containing TBHQ. However, samples containing TBHQ's peroxide value were significant (p < .05) lower than samples containing 500 µg/ml of Vit‐C. Furthermore, the induction time of samples containing 500 µg/ml of Vit‐C was significantly (p < .05) higher than other treatments during incubation. Thus, the prepared microemulsion could be used as a natural antioxidant in the oil industry instead of harmful synthetic TBHQ.

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Section: Free Radical Scavenging Effect Of Enrichened Samplesmentioning

confidence: 97%

Improving the oxidative stability of virgin olive oil using microformulated vitamin‐C

Osanloo

Jamali

Nematollahi

2021

Food Science & Nutrition

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Whitening and antioxidant activities of Inonotus sanghuang Extract and development of primary whitening gel products

Zhang,

Zhao,

Peng

et al. 2024

Natural Product Research

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Microphthalmia Transcription Factor almost Thirty Years after: Its Role in Melanogenesis and its Plant-Derived Inhibitors

Firmansyah

Indriaty

Sumiwi

et al. 2022

RJPT

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It has been almost thirty years since the first publication on microphthalmia-associated transcription factor (MITF) in 1993. MITF, which plays an important role in the melanogenesis process, is an interesting target for melanoma therapy, due to its associates with melanoma survival. MITF promotes melanoma cell proliferation, whereas the sustained suppression of MITF expression causes aging. MITF contributes to differentiation, which involves breaking out of the cell cycle and triggering a melanogenesis, and this function appears to often persist during melanoma development given the frequently observed high pigmented lesions, even in the late stages of melanoma. Several drugs that could inhibit MITF e.g. histone deacetylase inhibitors, such as sodium butyrate and trichostatin A, have been proven could suppress M-MITF expression in melanoma cells. H1-receptor antagonists, particularly loratadine, could downregulate MITF and tyrosinase in melanocytes. Some plants can inhibit MITF e.g Gentiana veitchiorum Hemsl., Thymelaea hirsuta, Argania spinosa L. In this review, we update the information about MITF and describe the mechanism of its inhibitors in preventing melanogenesis.

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A Review on Anti-ageing and Whitening effect

Cited by 7 publications

References 0 publications

Improving the oxidative stability of virgin olive oil using microformulated vitamin‐C

Improving the oxidative stability of virgin olive oil using microformulated vitamin‐C

Whitening and antioxidant activities of Inonotus sanghuang Extract and development of primary whitening gel products

Microphthalmia Transcription Factor almost Thirty Years after: Its Role in Melanogenesis and its Plant-Derived Inhibitors

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