“…Components 10 , 14 , 18 , 24 , and 25 were recognized by comparison of their chromatographic and spectrometric data with commercially available samples as caffeic acid ( 10 ), quercetin 3- O -xyloside ( 14 ), kaempferol 3- O -rutinoside ( 24 ), and rosmarinic acid ( 25 ). Compounds 4 , 7–9 , 13 , 16 , 23 , 29 , and 33 were previously detected in this plant and, thus, identified by comparison of their UV–Vis and MS spectra with available literature as neochlorogenic acid ( 4 ), 3- O -coumaroylquinic acid ( 7 ), chlorogenic acid ( 8 ), cryptochlorogenic acid ( 9 ), ferulic acid ( 13 ), luteolin 7- O -malonylglucoside ( 23 ), dicaffeoyl quinic acid ( 29 ), and feruloylquinic acid ( 33 ) [ 1 , 17 , 18 , 27 , 28 , 29 ]. Compounds 1–3 , 5 , 6 , 11 , 12 , 17 , 26 , 31 , and 32 were predicted to be caffeic acid esters.…”